I had been curious about the Unjury Chicken Soup so I ordered a packet along with my tub of unflavored protein. It's pretty good - it's a bit lumpy since I only stirred it into a cup of hot water, perhaps a shaker bottle or blender would have made it smooth and creamy. I won't be ordering a full container of it though, since it only tastes like unflavored protein powder mixed with chicken broth or a bouillon cube. Since I have the unflavored, I'll just mix it in chicken broth (or beef or vegetable) myself and get the same results.

i found that the warmer the Water you use with it, the lumpier it gets!

I actually would just use about 4 ounces of lukewarm water to get it to dissolve, and then i would use another 4 ounces of steaming hot water to heat it up, and the lumpiness went away. I did feel like it left a bad, almost onion-like after taste.

Overall, i think it's decent. I'm really curious about their fall/winter seasonal cheese sauce...

~David.

i dislike the chicken soup ALOT. I cannot make it without the vanilla, chocolate splendor and unflavored. I add a scoop on one of these to my coffee every day.

It says on the package do not use in liquid more than 140 degrees which is why you may have seen lumps. I got hot water to about 120 and put the chicken soup flavor in. For what it is I think it's OKAY but I also can't wait for the cheese.