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I'm 39 years old, just about to turn 40 in a few weeks.

I've struggled with weight all of my life. My weight caused me to be shy, lack self confidence, and miss out on a lot of enjoyment in life - avoiding restaurants, parties, clubs, social gatherings... you name it.

My weight has also caused multiple medical problems - hypertension, diabetes, sleep apnea. The "fat triad" if you will. I'm sure high cholesterol is just around the corner. It's also contributed to years of depression and anxiety.

My life is half over, and being fat has just made it that much worse. So... I decided to make a change.

I had checked into lapband surgery about 10 years ago, but didn't qualify because I wasn't yet suffering from the medical conditions associated with obesity. Luckily, in June 2012 I decided to look up some information. Here I am, a long-awaited 7 1/2 months later, and I'm 5 days post op.

In June 2012, I had my first appointment with Dr Adam Goldstein. My weight was 245lb.

Like everyone else, there were lots of appointments for clearances from psychology, pulmonary, cardiac, etc. My surgery was approved in December 2012.

I had to loose 10 pounds pre-surgery. It wouldn't have been too hard, but I kept looking at things as "this is the last ______ I'll ever have" (insert things like: sundaes, prime rib, hoagies... all my favorite culprits). I did it... but my "last meal" two days before surgery was an entire prime rib from Outback - with all the goodies like loaded baked sweet potatoes included.

Truth is... It won't be the last time I eat my favorite foods. Instead of a "large", I'll be eating a small, and making it last for three meals. It's hard to imagine that "nothing tastes as good as being skinny feels" when you are overweight and depressed and in a vicious circle.

I got on the scale today, and saw the weight of 222 lbs. I haven't seen that weight in quite a while. It's given me much more ammunition to continue on my path and eating the right things... and not the calorie loaded food that used to bring me temporary comfort followed by lots of guilt.

There have been a couple of hard things though...

The morning after my surgery, as I left the hospital, my brain wasn't ready to communicate with my stomach. My brain wanted a hoagie in the worst way... or at least a Breakfast sandwhich from Dunkin Donuts. I didn't realize how much mental battle I'd have to do for the first few days. It's gotten a little better, but I'd still trade a first born child for a cheese curl once in a while.

The Jello was a welcome friend on the first few days after surgery - but the broth quickly lost it's appeal. I don't want to see any more broth of any kind. I cheated on day 3 and had one potato chip for dinner... and I have to tell you... It was wonderful. But that was it. Short of a crouton or two falling in my broth, two well chewed french fries and two spoonfuls of strawberry yogurt parfait...I'm back on liquids.

The funny thing is, when I took the time to chew, and chew, and chew the french fry before swallowing it, I actually tasted it... the rancid grease, the frozen potato...it's amazing how much of the taste you actually miss when you shovel things in whole.

There was some pain too. Not much - more like a pressure - especially where the port is. Getting up from a sitting or laying position was an adventure for the first couple of days. Luckily, I have a very loving and supportive husband who was there for me every step of the way. I'm so lucky. I also found that a body pillow became my second best friend. It's allowed me slowly begin to sleep on my side rather than on my back. I'm a side / stomach sleeper, and sleeping on my back was just uncomfortable and led to morning headaches. My body pillow helps put a gentle pressure on my abdomen and provide support.

I've got to say, no matter the diet, or the "pain"... it's been totally worth it so far.

I'm looking forward to starting the life I want... one that I enjoy getting dressed up and going out and feeling confidence again. The clouds are starting to lift!!!!

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A very nice story from you and thanks for sharing. Congratulations on taking steps to a new YOU. WE are all here for specific reasons, but WE are all in this together and sharing ideas on what works for us. I did the same thing, but I alot older than 40 years old, and my life is close to 2/3 shot. My health has always been good, rather lucky I guess except BP which is very much under control. Since the lapband and pre-diet in total, close to 80 pounds has been taken off. I feel better than I've ever felt. Probably since my High School years many moons ago. I stay the course with the band and I'm still working hard for another 70 pounds or so to lose. I will make it!

Best wishes

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Be careful with the cheats... it is easy to make them a permanent part of your routine. I agree that the brain takes a while to catch on to the plan, but it will get there. Good luck as you progress on your journey!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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