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I have been tracking my carbohydrates for the past 2 weeks and noticed my intake is between 40-80 grams . I am wondering if this is too much?

Anyone know what would be considered a good ideal carbohydrate index daily. I tried googling it, but it varies and its very confusing.

Any insight would be helpful!

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My paper work says 30grams per meal

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Is that 40-80 per day? Sounds like an awful lot.

I am having issues with eating too much overall, mostly in carbs.

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30grams a meal good carbs, fruit, milk,yogurt,starchy veggies,potatoes

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Just make sure the carbs you consume are complex and not simple carbs. Flour products made from bleached white flour is like eating sugar. So are potatoes.

I've never counted much of anything. I just make sure I'm eating enough food and keep it balanced. I may be eating 80 carbs a day right now because I'm eating so much fruit that is seasonal. That will slow down now that fresh local fruit is waning.

tmf

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There is a difference between naturally occurring carbs, such as those found in fresh fruit, fresh vegetables, and dairy products, and those which are actually sugars or refined flours. The foods which have added sugars are ones which I am supposed to avoid.

Our brain needs glucose to function, so we do need some carbs. My surgeon does allow 1 serving of complex carbs, such as sweet potato every day.

I don't count calories or carb grams...I only do my best to make healthy choices for meals.

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Thank you everyone! I was worried I was eating too much a day. I am getting in good carbs from fresh fruits and whole wheat grains such as oatmeal,cheerios, and whole wheat bread. I have done away with white flour completely. The last few days I was hiting the 80 mark and was really worried. Then I realized I was drinking healthy juices I was making with carrots, apples, pears, and peaches. Not all at once. Like yesterday I had apple and carrots juiced.

I also had to cut out other juices I was drinking from my diet, such as orange juice, apple juice, grape juice, and prune juice. They are all very high in carbs and I will drink them occassionaly.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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