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Plain greek yogurt is a great alternative to sour cream or mayo.< /p>

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These are the things I am allowed on my pureed phase

Proteins

Ground Turkey or chicken

Fish/Tuna

cheese or Soy cheese

1 egg or 2 egg whites or 1/4 cup of Egg Beaters

Thin Deli meat - no beef

Cottage Cheese

Tofu

Fage Greek strained yogurt, fat free

Dairy

Smooth Light Yogurt

Skim Milk or 1 percent

sugar free pudding

Light Yougurt Drink

Fruits/Veggies/Starch

Applesauce, unsweetened

Mashed Pears, no Syrup

4 inches banana, mashed

Mashed Potato or Sweet Potato

pureed Butternut Squash

Low Fat Creamed Soups - use 1% milk

Cooked oatmeal, Cream of Wheat or farina

Mashed Beans

Fat

Butter, margarine, Mayonnaise or oil (1tsp)

Light Margarine, Light salad Dressing, Fat-Free Gravy or Light mayo (1 Tbs)

I hope this helps!

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I received a new food processor for Christmas right after my banding. I run every veggie possible through it, then add spices, garlic and olive oil and roast big pans of mixed veggies.

celery

sweet potato (no white potato)

green cabbage

carrots

onions

peppers

zuccini and yellow squash

butternut squash

plus I add green Beans

cantenelli Beans and more.

Then I take slices from a store bought roasted chicken or turkey and puree it with a little broth. You can add as much liquid to make is soupy or chunky. Throw the veggies in, puree and it's a Protein veggie packed meal. If you like cream Soups, just use half a can...plus use the light or no or low fat versions with fat-free milk.

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These are the things I am allowed on my pureed phase

Proteins

Ground Turkey or chicken

Fish/Tuna

cheese or Soy cheese

1 egg or 2 egg whites or 1/4 cup of Egg Beaters

Thin Deli meat - no beef

Cottage Cheese

Tofu

Fage Greek strained yogurt' date=' fat free

Dairy

Smooth Light Yogurt

Skim Milk or 1 percent

sugar free pudding

Light Yougurt Drink

Fruits/Veggies/Starch

Applesauce, unsweetened

Mashed Pears, no Syrup

4 inches banana, mashed

Mashed Potato or Sweet Potato

pureed Butternut Squash

Low Fat Creamed Soups - use 1% milk

Cooked Oatmeal, Cream of Wheat or farina

Mashed Beans

Fat

Butter, margarine, Mayonnaise or oil (1tsp)

Light Margarine, Light salad Dressing, Fat-Free Gravy or Light mayo (1 Tbs)

I hope this helps![/quote']

I really like this more specific list to eat! Now to make a grocery list to start getting some food for Thursday! How long did you do the mushy food for? My dr says just another week but yet I fell like maybe I should do a lil longer just because I am nervous. Has anyone tried the Walden Farms dressings/ mayos my nutritionist was raving about them and they are all cal free...

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I start my pureed phase on Tuesday the 17th of July. Then I have to be on it for two weeks, then I get to switch to regular foods.

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I got a lot of nice literature for my lap-band diet from the Life Help Center in St. Anthony's Hospital here in St. Pete, FL. I looked to see if they had the infromation online so I could link it. But could not find it. If you give them a call they might mail you a diet guide, its has a lot of good meal plans in there.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
      · 0 replies
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    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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      1. This update has no replies.
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