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Hello everyone!!! I am so excited that I found this site. As I feel this will give me the additional support that I need. I am 8 days post op and just started in the mushy foods stage yesterday. For Breakfast I ate scrambled eggs but could not get the entire serving down. Ate tuna for lunch with no problem, but dinner was a totally different story. I put some canned chicken, carrots, and string Beans in the crock pot since I figured it would help to soften the meal, but when I ate dinner, the chicken got stuck. Worse feeling ever now I am afraid to eat anything. Any suggestions of anything else I can eat that is high Protein with less sugar. After the episode last night, I went out and got some low fat yogurt and some cottage cheese with the fruit spread but they are high in sugar. What would be the amount of sugar we can take in daily. Just want to stay on track and not get stuck on eating slider foods.

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I start that stage nxt week can't wait anything better than liquid...I also had my surgery on 4/25 since then I've lost 20lbs

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I was also banded the 25th and I really wish I was on mushies right now lol the liquid is driving me crazy! But u might wanna take smaller bites and chew meat longer. Also go for the toddler like baby foods which that has veggies meat n starches soft enough to get down

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I start that stage nxt week can't wait anything better than liquid...I also had my surgery on 4/25 since then I've lost 20lbs

Wow!!! 20!lbs. That's great weight loss for a week. I've only lost 7.5 lbs since my surgery date. Hoping to lose a lot after I get my first fill.

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I was also banded the 25th and I really wish I was on mushies right now lol the liquid is driving me crazy! But u might wanna take smaller bites and chew meat longer. Also go for the toddler like baby foods which that has veggies meat n starches soft enough to get down

I mashed the meat and chewed forever and it still got stuck. I'm not a big meat eater so I may continue to get my Protein through the Protein shakes and unflavored Protein powder in my veggies, etc.

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I'm not at the mushie stage yet, but before the band I was told chicken is something that can be hard to get down unless it's very moist, and even then it can be hard to get it down right. Before the band we ate it probably 3-4 X's a week, so i'm going to have to adjust. Maybe try the same dinner again, but instead of eating the chicken maybe have some Protein share along with the other things, just while getting used to it.

Good luck :-)

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..protein shake....trying to get used to posting with my phone while my laptop us being serviced. ;-)

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i ate a lot of fish and chili in this stage..good luck...i'm almost three months out and chicken breast is off my menu..so is pot roast...got stuck on both of those!!! not a fun experience:/ it's a learning process...

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I also had mine the 25th and down 17 pounds... But my.doctor said 2 Weeks of liquids, but I would love some substance!

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Hello everyone!!! I am so excited that I found this site. As I feel this will give me the additional support that I need. I am 8 days post op and just started in the mushy foods stage yesterday. For breakfast I ate scrambled eggs but could not get the entire serving down. Ate tuna for lunch with no problem' date=' but dinner was a totally different story. I put some canned chicken, carrots, and string Beans in the crock pot since I figured it would help to soften the meal, but when I ate dinner, the chicken got stuck. Worse feeling ever now I am afraid to eat anything. Any suggestions of anything else I can eat that is high Protein with less sugar. After the episode last night, I went out and got some low fat yogurt and some cottage cheese with the fruit spread but they are high in sugar. What would be the amount of sugar we can take in daily. Just want to stay on track and not get stuck on eating slider foods.[/quote']

My doctor said 7 days clears, 7 days full liquids, 7 days yogurt + cottage cheese, 7 days canned chicken, THEN solids. My opinion is you are progressing too fast for YOUR body. I know you are following orders. At 8 days out I would stick to full liquids or soft mushies like ricotta cheese.

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My doctor said 7 days clears' date=' 7 days full liquids, 7 days yogurt + cottage cheese, 7 days canned chicken, THEN solids. My opinion is you are progressing too fast for YOUR body. I know you are following orders. At 8 days out I would stick to full liquids or soft mushies like ricotta cheese.[/quote']

Thanks yes I was following the doctors and nutritionist orders but realize that I am not ready for meat and eggs. The tuna fish I had no problem with it was the chicken as I have read that most people with the band have an issue with chicken. My doctor gave me and order for Clear Liquids the day of surgery, full liquids for one week. Week 2 and 3 mushy diet, and 4 and 6 a soft diet and to add the regular diet at week 6. Since I know how my body is reacting I know to proceed with caution. P

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I was banded on the 26th and have my post op appt tomorrow...I think I'm going to start Mushiestuff tomorrow . Can't wait!

Today is the first day since my sx that I felt hungry. Was full after drinking a Protein shake.

Sent from my iPad using LapBandTalk

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i ate a lot of fish and chili in this stage..good luck...i'm almost three months out and chicken breast is off my menu..so is pot roast...got stuck on both of those!!! not a fun experience:/ it's a learning process...

I think I'll try the fish since I have a ton of Talapia in the freezer. How did you get the meat unstuck.

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bent over multiple times until it came up...not pretty but necessary...

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I cheated! I'm supposed to be on full liquids until next Tuesday, then start mushy foods, but today I could not resist my delicious beef Stew I made my boyfriend, so I had a piece of beef and potato, and it was worth it! I chewed really slowly, and so far (10 minutes) no problems :)

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

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      2. Doughgurl

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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