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Baked Egg With Hummus - Recipe



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Hi all,

I found this recipe, made it today and want to share it because my mind was blown after eating it. It's Baked eggs with Hummus. The beauty of this recipe is that you can make it fit whatever your tastes are.

I adapted by recipe from http://sabra.com/rec...ggs-with-Hummus - seriously, how pretty does that look?

The picture on the site is WAY bigger than a regular ramekin; I think it was just the photography to make it look bigger. Use the normal, small size ramekins.

I did not use olive oil to oil the ramekins; I used Olive Oil Pam.

Here's how easy it is:

1. Spray the ramekin

2. Put 2TB (that's 1 serving) of hummus on the bottom. I used plain Sabra hummus. Use whatever flavor of hummus you like

3. Crack an egg on top - don't break the yolk

4. Salt and pepper the egg to your liking

5. Add extras. I used chopped onion, spinach and Tomato (de-seeded). I imagine this would be amazing with any combination. Some suggestions: peppers, olives, capers, mushroom, dill, basil, feta, etc .. really any veggie that's not too watery.

6. Cook ramekins in baking dish on 400 until the egg white is cooked and the yolk is how you like it. I like a runny yolk. Took about 15 mins to cook

Viola! Done! I made 4 so I'd have some for Breakfast this week (re-heated on low in the microwave).

The ramekin size is the PERFECT portion for my band/portion control, and I am not hungry afterward. I'm seriously stoked to make more variations on this, and it's easy to make if you're serving a few people for breakfast. Did not feel diet at all. If I were a little more hungry, I'd just add a side of fruit.< /p>

Felt like I had to share this to my fellow bandsters.

Enjoy!

-_Carrie

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Thanks for sharing!

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That looks awesome. I am going to try it once I get to soft food stage. Then once I get to solid food stage all I need to do is add bacon and it would be perfect.

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Sabra makes a extremely spicy humus that would really rock this recipe! they are the best brand humus ever!

thanks for sharing!

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Looks Good ! Any Idea what the calorie, and Protein intake would be with your modifications ?

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Roughly 115 cals / 10 fat / 4 carb / 8 Protein based on how I made it. That will change depending on what other add-ins are included.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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      Officially here for a long time, not just a good time💪
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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