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This is Quick and Tasty.

Low Cal., and High in Protein.< /p>

Ingredients"

Large Cottage cheese

Large Jello Something that goes good with pineapple.< /p>

Large Cool Whip

Large can of Crushed Pineapple.

Drain Pineapple in a strainer.

In a mixing bowel, add the Cool Whip, and DRY JELLO ! (NO Water AT ALL !)

mix well. Add the Cottage Cheese, and stir well.

Fold in the Pineapple.

Chill overnight, and serve with your meal.

It's a Good Dish.

If your in the Mushie stage,,, this is Great Stuff !

You can cut everything in half if you want a smaller bowel.

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Great idea. I may try it some other time too. (not so sure about the small bowel tho...lol ...just giving you a hard time)

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That's O.K. I just got done making mine for Thursday, and it is good...

Also makes a Great Pot Luck. Something like you said.

I take it to a lot of picnics or events, and the people love it.

Happy Thanksgiving !

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Love this recipe............have made it often for a higher Protein, no meat meal.........

I've used lime, strawberry, and orange jello's.......love them all

I MADE MINE WITH THE LIME, AND IT IS FANTASTIC !

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Yummy! I sure love cottage cheese. It's one of my staples :)

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This is Quick and Tasty.

Low Cal., and High in Protein.

Ingredients"

Large Cottage cheese

Large Jello Something that goes good with pineapple.

Large Cool Whip

Large can of Crushed pineapple.< /p>

Drain Pineapple in a strainer.

In a mixing bowel, add the Cool Whip, and DRY Jello ! (NO Water AT ALL !)

mix well. Add the Cottage cheese, and stir well.

Fold in the Pineapple.

Chill overnight, and serve with your meal.

It's a Good Dish.

If your in the Mushie stage,,, this is Great Stuff !

You can cut everything in half if you want a smaller bowel.

This may post twice ..... didn't look like it worked the first time ....

I had to come back and see if I drain the pineapple .......yes.

I'm going to make some tonight. How long does it last in the refridg.?

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Let me know what flavor you chose, and how you like it.

This will easily keep a week.

Shirley.

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Orange with mandrin oranges....yummy

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Let me know what flavor you chose, and how you like it.

This will easily keep a week.

Shirley.

I used strawberry banana and it turned out very yummy. My grandson ate some tonight and loved it.

The oranges sound good too.

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Glad you liked it...

I called it a Holiday salad. Because you could use strawberry or another Flavor for Christmas.

You could even do it for Easter...

I do it for Pot Luck sometimes, and most people just love it...

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When I make it a Desert, I use Pistachio pudding. Its like a Fluff. Very Tasty.

I have some Almond extract, so I might try the Vanilla, and see how it is.

I think I will make 1 of them for Christmas...

I love this dish, because you can do so much with it.

It's Good, Low Cal, High in Protein, and Easy to make. That works for me....

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With almond flavoring, it always seems like it should be pink........so I've also added food coloring to fool my eyes.........I'm easily fooled. :)

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Sounds delicious. I'm ging to try the pistachio. Thanks for sharing!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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      1. This update has no replies.
    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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      1. This update has no replies.
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