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Not true. It IS all about calories in vs. calories out. When you eat below the number of calories you need to maintain your weight along with exercise, you WILL lose. Just because you calculated what you "should" have lost doesn't mean that is what you "will" lose. Our bodies are not textbooks and there is no saying how much you will lose. The fact is the scale went down; maybe not as much

as you wanted/thought, but it did go down. Also, all of the calorie tracking websites are generally wrong; I wouldn't advise following them.

It's all about playing with your calories. I started with 800 calories at the beginning of my journey and today I am eating 1700+ calories a day. I slowly upped from 1200 calories, adding 100 a week, to see where I needed to be to lose weight. Low and behold last week the scale was down .8lbs. Great loss? Nope. But a loss? Surely; and it puts me one step closer to 120.

So what do you use to track your calories? I'm sure not everything you eat has a label. Like if you get something out, like Chinese food or something? What do you use to track that? There has to be somewhere to get the Nutrition info. I use it for calories in, but I do not use it for calories burned. I know for a fact that it is completely unreliable for that.

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So what do you use to track your calories? I'm sure not everything you eat has a label. Like if you get something out, like Chinese food or something? What do you use to track that? There has to be somewhere to get the Nutrition info. I use it for calories in, but I do not use it for calories burned. I know for a fact that it is completely unreliable for that.

I rarely eat out; I like making my food at home and if I do eat out it is generally at a restaurant where I am able to look up the nutritional information. IF I did have to track something like that, I'd do a general search of the meal I ate. ie. I'd Google "beef and broccoli nutritional information" usually things pop up. CalorieKing and Livestrong are two websites that come to mind.

Yes they will be different but if you look at a few sites you'll get a general amount of *how* many calories/carbs/fats etc. was in what you just ate.

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I use livestrong. I try not to eat out to much. I do need more ideas on things to make though. Right now basically all I make is, chicken with sauce and mozzarella (basically chicken parm, but lower calories), hamburger without the bun, and turkey with gravy. I need ideas! I don't eat seafood, I dud want to try to make chilli but am still looking for a recipe that looks good to me

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I use livestrong. I try not to eat out to much. I do need more ideas on things to make though. Right now basically all I make is, chicken with sauce and mozzarella (basically chicken parm, but lower calories), hamburger without the bun, and turkey with gravy. I need ideas! I don't eat seafood, I dud want to try to make chilli but am still looking for a recipe that looks good to me

Feel free to PM me. I can shoot you some recipe websites to try out. Don't want to hijack this thread.

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Great convo Reverie and Jess!! Reverie, you were the one that advised me about 4 months ago to up my calories since I was working out so much... Thank you for that advise because it did work.

Jess check with the office where you go to have your fills done, they may have recipes that they can give you. The place that I go, the nutritionist puts out new recipes every week so when I go in I just check to see if there is anything that sounds good to try. I also watch a LOT of the food network and I tweak the recipes that catch my attention to be healthier when I cook them, like using olive oil instead of vegetable/peanut oil...

I can send you some recipe ideas if you would like them, just e-mail me and let me know... I am a pretty good cook even if I say so myself :D and my husband and kids (teenagers) have really been enjoying the new way that I cook.

Lots of luck to you!

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Great convo Reverie and Jess!! Reverie, you were the one that advised me about 4 months ago to up my calories since I was working out so much... Thank you for that advise because it did work.

Yay!! I am glad to hear it worked :)!!

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Thought this might add some to the discussion at hand:

Researchers fed people two meals with the exact same number of calories; the

only difference was how much the food was processed. Group A was treated to

sandwiches made with real cheese on whole-grain bread; Group B made do with

processed cheese on fiber-stripped white bread. The results, published in food &

Nutrition Research, found that the processed meal decreased the rate of

diet-induced thermogenesis—the number of calories you burn when eating and

digesting—by nearly 50% compared to the meal made with whole foods.

Read the rest here:

http://nutritionunplugged.com/2011/04/a-new-view-of-calories/?utm_source=twitter\

feed&utm_medium=facebook

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For some good recipes, look at bariatriceating.com

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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