Jump to content
×
Are you looking for the BariatricPal Store? Go now!

9 months and 100 pounds later... what I've learned.



Recommended Posts

Nine months ago I was 270lbs with high blood pressure, high cholesterol, sleep apnea and borderline diabetes.

As of today, I've reached my original goal weight of 170lbs. Last time I was under 200lbs was... 20 years ago?

I've had 2 fills totaling 6cc into a 14cc band. I've always had very little restriction. Nothing has ever gotten stuck and I can eat about 4 cups in 10 minutes. :blink:

I truly believe that my surgery saved my life! It took having surgery to finally get that elusive something to click in my head that I had to change my eating habits.

While I don't think that the Lap-Band is for everyone... (***I recommend most people I know to get a by-pass instead***) I'm so happy I got one!

My new goal: loose 10 lbs of body fat and gain 15 pounds of muscle. B)

***From my experience, success with the Lap-Band is 80% willpower and 20% band. Whereas the people that I know who have gotten the by-pass: 80% by-pass and 20% willpower. With a by-pass you CAN'T over-eat and must avoid high sugar foods. With the lap-band, I can eat everything and must monitor myself.

Share this post


Link to post
Share on other sites

Nine months ago I was 270lbs with high blood pressure, high cholesterol, sleep apnea and borderline diabetes.

As of today, I've reached my original goal weight of 170lbs. Last time I was under 200lbs was... 20 years ago?

I've had 2 fills totaling 6cc into a 14cc band. I've always had very little restriction. Nothing has ever gotten stuck and I can eat about 4 cups in 10 minutes. :blink:

I truly believe that my surgery saved my life! It took having surgery to finally get that elusive something to click in my head that I had to change my eating habits.

While I don't think that the Lap-Band is for everyone... (***I recommend most people I know to get a by-pass instead***) I'm so happy I got one!

My new goal: loose 10 lbs of body fat and gain 15 pounds of muscle. B)

***From my experience, success with the Lap-Band is 80% willpower and 20% band. Whereas the people that I know who have gotten the by-pass: 80% by-pass and 20% willpower. With a by-pass you CAN'T over-eat and must avoid high sugar foods. With the lap-band, I can eat everything and must monitor myself.

I think that I agree with the statement above; but when willpower(won't power) gives out, lapband takes over causing you not to overeat! Karen

Share this post


Link to post
Share on other sites

Good for you! I am 9 months and just over 100 lbs too but lots more to go yet. I couldn't imagine being able to eat 4 cups but I could still eat sweets to the breaking point! I love my band too and if there would be anything I could have different about the band it would be the sweets thing. They just go down too easy. Continued success to you!

Share this post


Link to post
Share on other sites

You are a total inspiration. I am only down 30 lbs. It's been 4 months since surgery. I started at 276 and want to get to 180. So our sizes and goals are very similar. I am still trying to figure it out. Right now, I think, I'm 'too tight'. I've had 3 episodes of 'getting stuck' this week -- with horrible vomiting. So, I'm seeing the doctor on Monday. I just can't quite figure out what I can eat. The things that are easy for the band to tolerate (mushy things) are higher in calories. Still, I've lost 30 lbs in 4 months, so I guess that's not bad, but I'm wondering what you eat during the day. What's an average day - food-wise, look like for you? Congratulations --- that is really amazing.

Share this post


Link to post
Share on other sites

You are a total inspiration. I am only down 30 lbs. It's been 4 months since surgery. I started at 276 and want to get to 180. So our sizes and goals are very similar. I am still trying to figure it out. Right now, I think, I'm 'too tight'. I've had 3 episodes of 'getting stuck' this week -- with horrible vomiting. So, I'm seeing the doctor on Monday. I just can't quite figure out what I can eat. The things that are easy for the band to tolerate (mushy things) are higher in calories. Still, I've lost 30 lbs in 4 months, so I guess that's not bad, but I'm wondering what you eat during the day. What's an average day - food-wise, look like for you? Congratulations --- that is really amazing.

Breakfast:: 3 slices of Foster Farms Oven Roasted chicken Breast deli meat (60 calories and 15g of protein) diced then browned in the frying pan, 3/4 cup of Eggbeaters (90 calories and 18g of protein), 1/4 cup of diced onion, 1 wedge of Laughing Cow Light Sun-dried Tomato & basil cheese (35 calories and 2g of protein). Ends up making about 3 fluffy cups of food worth 185 calories and 35g of Protein.

Lunch: Clif Builder's bar (chocolate mint or vanilla almond are the best!) 270 calories and 20g of Protein.< /strong>

Dinner: A variety of things made out of Ground Turkey BREAST (8oz 240 calories and 56g of protein) Some example of what I make with the ground turkey: Chinese Orange Ground Turkey, Chili, Ground Turkey Tika Masala, Ground Turkey Asian Lettuce Wraps, Red Curry Ground Turkey, Ground Turkey Enchiladas (no tortilla), Ground Turkey Doro Wat (Ethiopian chicken in red pepper paste), Moroccan Ground Turkey, Ground Turkey Chili Rellenos... etc.

With all of these dishes, 8oz usually equals about 400 calories. (If anyone is interested, I can give you my recipe. It's all about full flavor with minimal substitution.) I only cook them once a week in bulk. Half get frozen and the other half will last me most of the week.

Snack: Skinny Cow chocolate Truffle Ice Cream bar (100 calories and 3g of protein)

About twice a week or so, I'll also eat a Lean Pocket (average 250 calories and 10g protein).

Average day: 900-1300 calories and 115-125g of protein

Once a week I'll go out to dinner and eat whatever I want. I try to avoid empty calories (rice, Pasta, mayo, etc.) Other than that... on my nights out, I probably end up eating close to 2000 calories.

Share this post


Link to post
Share on other sites

Thank you so much for this. You are so generous with your time. I truly appreciate it. Thank you for the inspiration!

Breakfast:: 3 slices of Foster Farms Oven Roasted chicken Breast deli meat (60 calories and 15g of protein) diced then browned in the frying pan, 3/4 cup of Eggbeaters (90 calories and 18g of protein), 1/4 cup of diced onion, 1 wedge of Laughing Cow Light Sun-dried Tomato & basil cheese (35 calories and 2g of protein). Ends up making about 3 fluffy cups of food worth 185 calories and 35g of Protein.

Lunch: Clif Builder's bar (chocolate mint or vanilla almond are the best!) 270 calories and 20g of Protein.< /strong>

Dinner: A variety of things made out of Ground Turkey BREAST (8oz 240 calories and 56g of protein) Some example of what I make with the ground turkey: Chinese Orange Ground Turkey, Chili, Ground Turkey Tika Masala, Ground Turkey Asian Lettuce Wraps, Red Curry Ground Turkey, Ground Turkey Enchiladas (no tortilla), Ground Turkey Doro Wat (Ethiopian chicken in red pepper paste), Moroccan Ground Turkey, Ground Turkey Chili Rellenos... etc.

With all of these dishes, 8oz usually equals about 400 calories. (If anyone is interested, I can give you my recipe. It's all about full flavor with minimal substitution.) I only cook them once a week in bulk. Half get frozen and the other half will last me most of the week.

Snack: Skinny Cow chocolate Truffle Ice Cream bar (100 calories and 3g of protein)

About twice a week or so, I'll also eat a Lean Pocket (average 250 calories and 10g protein).

Average day: 900-1300 calories and 115-125g of protein

Once a week I'll go out to dinner and eat whatever I want. I try to avoid empty calories (rice, Pasta, mayo, etc.) Other than that... on my nights out, I probably end up eating close to 2000 calories.

Share this post


Link to post
Share on other sites

Breakfast:: 3 slices of Foster Farms Oven Roasted chicken Breast deli meat (60 calories and 15g of protein) diced then browned in the frying pan, 3/4 cup of Eggbeaters (90 calories and 18g of protein), 1/4 cup of diced onion, 1 wedge of Laughing Cow Light Sun-dried Tomato & basil cheese (35 calories and 2g of protein). Ends up making about 3 fluffy cups of food worth 185 calories and 35g of Protein.

Lunch: Clif Builder's bar (chocolate mint or vanilla almond are the best!) 270 calories and 20g of Protein.< /strong>

Dinner: A variety of things made out of Ground Turkey BREAST (8oz 240 calories and 56g of protein) Some example of what I make with the ground turkey: Chinese Orange Ground Turkey, Chili, Ground Turkey Tika Masala, Ground Turkey Asian Lettuce Wraps, Red Curry Ground Turkey, Ground Turkey Enchiladas (no tortilla), Ground Turkey Doro Wat (Ethiopian chicken in red pepper paste), Moroccan Ground Turkey, Ground Turkey Chili Rellenos... etc.

With all of these dishes, 8oz usually equals about 400 calories. (If anyone is interested, I can give you my recipe. It's all about full flavor with minimal substitution.) I only cook them once a week in bulk. Half get frozen and the other half will last me most of the week.

Snack: Skinny Cow chocolate Truffle Ice Cream bar (100 calories and 3g of protein)

About twice a week or so, I'll also eat a Lean Pocket (average 250 calories and 10g protein).

Average day: 900-1300 calories and 115-125g of protein

Once a week I'll go out to dinner and eat whatever I want. I try to avoid empty calories (rice, Pasta, mayo, etc.) Other than that... on my nights out, I probably end up eating close to 2000 calories.

I'm interested in recipes. Email them to sstasevich@charter.net if you would. That way I can print them off.

Thanks, Shirley.

I'll take the enchiladas , and lettuce wraps. Whatever you want to throw in that isn't to hot or spicy I'll take. I can't hold the spicy stuff. Thanks, Shirley.

Share this post


Link to post
Share on other sites

Nine months ago I was 270lbs with high blood pressure, high cholesterol, sleep apnea and borderline diabetes.

As of today, I've reached my original goal weight of 170lbs. Last time I was under 200lbs was... 20 years ago?

I've had 2 fills totaling 6cc into a 14cc band. I've always had very little restriction. Nothing has ever gotten stuck and I can eat about 4 cups in 10 minutes. :blink:

I truly believe that my surgery saved my life! It took having surgery to finally get that elusive something to click in my head that I had to change my eating habits.

While I don't think that the Lap-Band is for everyone... (***I recommend most people I know to get a by-pass instead***) I'm so happy I got one!

My new goal: loose 10 lbs of body fat and gain 15 pounds of muscle. B)

***From my experience, success with the Lap-Band is 80% willpower and 20% band. Whereas the people that I know who have gotten the by-pass: 80% by-pass and 20% willpower. With a by-pass you CAN'T over-eat and must avoid high sugar foods. With the lap-band, I can eat everything and must monitor myself.

WOW,totally impressive!!! I hope I am as successful as you have been. I go in about 2 weeks to see if I am a candidate. I truly hope so. I have been reading a bunch of different posts,some positive and so negative. I would like to lose about 75 lbs and hope to do so with the help of the band.

Keep up the good work, and give yourself a pat on the back for a fantastic weightloss journey!

Sue

Share this post


Link to post
Share on other sites

WOW,totally impressive!!! I hope I am as successful as you have been. I go in about 2 weeks to see if I am a candidate. I truly hope so. I have been reading a bunch of different posts,some positive and so negative. I would like to lose about 75 lbs and hope to do so with the help of the band.

Keep up the good work, and give yourself a pat on the back for a fantastic weightloss journey!

Sue

Thanks! Believe it or not, but I didn't really think that the lap-band was going to work for me all that well before I got it. Hell, even after I had had it for a few months, I thought I would be like most and only lose about 60% of my excess weight. I figured if I actually DID lose all the weight I wanted to, I was expecting it to take up to 2 years to happen. Thankfully, I lost 2 pounds a week pretty steadily. Any time I started to plateau, I would do something drastic to shake up my body and start the weight-loss again.

Share this post


Link to post
Share on other sites

I'll take the enchiladas , and lettuce wraps. Whatever you want to throw in that isn't to hot or spicy I'll take. I can't hold the spicy stuff. Thanks, Shirley.

Share this post


Link to post
Share on other sites

Nine months ago I was 270lbs with high blood pressure, high cholesterol, sleep apnea and borderline diabetes.

As of today, I've reached my original goal weight of 170lbs. Last time I was under 200lbs was... 20 years ago?

I've had 2 fills totaling 6cc into a 14cc band. I've always had very little restriction. Nothing has ever gotten stuck and I can eat about 4 cups in 10 minutes. :blink:

I truly believe that my surgery saved my life! It took having surgery to finally get that elusive something to click in my head that I had to change my eating habits.

While I don't think that the Lap-Band is for everyone... (***I recommend most people I know to get a by-pass instead***) I'm so happy I got one!

My new goal: loose 10 lbs of body fat and gain 15 pounds of muscle. B)

***From my experience, success with the Lap-Band is 80% willpower and 20% band. Whereas the people that I know who have gotten the by-pass: 80% by-pass and 20% willpower. With a by-pass you CAN'T over-eat and must avoid high sugar foods. With the lap-band, I can eat everything and must monitor myself.

wow! What a success! This post should be in success stories! congratulations on a job well done!:Banane34: Cheers!

Share this post


Link to post
Share on other sites

Breakfast:: 3 slices of Foster Farms Oven Roasted chicken Breast deli meat (60 calories and 15g of protein) diced then browned in the frying pan, 3/4 cup of Eggbeaters (90 calories and 18g of protein), 1/4 cup of diced onion, 1 wedge of Laughing Cow Light Sun-dried Tomato & basil cheese (35 calories and 2g of protein). Ends up making about 3 fluffy cups of food worth 185 calories and 35g of Protein.

Lunch: Clif Builder's bar (chocolate mint or vanilla almond are the best!) 270 calories and 20g of Protein.< /strong>

Dinner: A variety of things made out of Ground Turkey BREAST (8oz 240 calories and 56g of protein) Some example of what I make with the ground turkey: Chinese Orange Ground Turkey, Chili, Ground Turkey Tika Masala, Ground Turkey Asian Lettuce Wraps, Red Curry Ground Turkey, Ground Turkey Enchiladas (no tortilla), Ground Turkey Doro Wat (Ethiopian chicken in red pepper paste), Moroccan Ground Turkey, Ground Turkey Chili Rellenos... etc.

With all of these dishes, 8oz usually equals about 400 calories. (If anyone is interested, I can give you my recipe. It's all about full flavor with minimal substitution.) I only cook them once a week in bulk. Half get frozen and the other half will last me most of the week.

Snack: Skinny Cow chocolate Truffle Ice Cream bar (100 calories and 3g of protein)

About twice a week or so, I'll also eat a Lean Pocket (average 250 calories and 10g protein).

Average day: 900-1300 calories and 115-125g of protein

Once a week I'll go out to dinner and eat whatever I want. I try to avoid empty calories (rice, Pasta, mayo, etc.) Other than that... on my nights out, I probably end up eating close to 2000 calories.

Thank you so much for the above. Your tastes and what you've eaten are very similar to what i would find myself eating in the future!! That is wonderful that you did so well. Your starting BMI was not outrageously high so you did better than I am sure you expected!!! Good for you and good luck with your maintenance. You seem like you have it all figured out!

Donna

Share this post


Link to post
Share on other sites

Congratulations ! ! ! It's nice to see some one make it. Have a CELEBRATION !

Share this post


Link to post
Share on other sites

Congratulations!! You are a inspiration. Right now I am down 30 and ready to get rid of more, thank you for sharing your story!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches