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My Pre-Op Diet (starting today 3/22)
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This is the doctor and nutritionist designed diet I must have for the next 2 weeks. It probably won't be that bad considering I can still eat some actual food
Breakfast: 1 Protein shake
Lunch/Dinner: 3 oz lean protein, 2 cups salad Greens, 1/2 cup vegetables, 2 tablespoons Fat-Free/Lite dressing or Balsamic Vinegar
OR
1 Lean Frozen meal with 14 or more grams protein and 300 cals or less.
Snack after lunch: 1 Protein Shake
Snack after dinner: 1 Protein Shake
Also drink 64 to 100 oz Fluid
Freebies: 2 cups SF Jell-O, 5 sticks sugarless gum, Limit of 2 SF Popsicles, cucumbers, celery, mushrooms, radishes.