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Crustless Quiche - aka Baked Omelet



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I should probably post this in the food and nutrition forum but here goes...

I had some egg beaters i needed to use so i got:

2 cartons of egg beaters

1 bunch of spinach

1 package of turkey bacon

3 green onions

1/2 polska kilbasa (beef)

1/2 cup mozz cheese

Put oil in the bottom of the baking dish, layered the turkey bacon on the bottom, mixed egg beaters with salt, garlic powder, and cumin...added spinach, green onion, cheese and polska kilbasa.. added it to the baking dish...baked on 350 for 20min....It came out really yummy and delish looking...Cant wait to try it in the morning....

Sorry i dont know the nut value of this...i just thew everything together :)

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This recipe looks good, I am going to try it. What size egg beaters, the large container. I am going to try it with egg whites, also I think I will use turkey sausage or tukery peperoni. Thanks for that recipe.

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Sounds similar really to the way Bickfords (East Coast version of IHOP) makes their omlets. I rather have my veggies cooked inside the eggs rather than have them layed in the middle and the egg folded over.

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Sounds similar really to the way Bickfords (East Coast version of IHOP) makes their omlets. I rather have my veggies cooked inside the eggs rather than have them layed in the middle and the egg folded over.

We make a Breakfast casserole at home we call it....much the same but we use the whole eggs, somtimes a lean sausage (tukey bacon would be good too) add lots of veg like mushrooms, forzen potatoe shreds (like a frozen bag of hashbrowns)

Very adaptable and always good! :) Delicious with fresh pico de gallo on top too! YUMMM!!

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Mmm ... sounds delicious! I am totally going to try that -- thanks for sharing!

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:D zeniada, you can come on down to georiga and teach me how to cook. I am also adding this to my (ways to eat) personal cookbook that I have created in my documents. you are awesome did you know that. To take the time to post these daily for us. It is so great to have someone on here that dedicated. Thank you :rolleyes:

Well the milk of magnesia worked and in a mighty big way. so happy. I was really getting scared. Hoping that the benefiber i bought will help me stay stable. Thank you all for all your help and support down to 238 today.

weight.png

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:D zeniada, you can come on down to georiga and teach me how to cook. I am also adding this to my (ways to eat) personal cookbook that I have created in my documents. you are awesome did you know that. To take the time to post these daily for us. It is so great to have someone on here that dedicated. Thank you :rolleyes:

Well the milk of magnesia worked and in a mighty big way. so happy. I was really getting scared. Hoping that the benefiber i bought will help me stay stable. Thank you all for all your help and support down to 238 today.

weight.png

Aww shucks.....:blush: your too sweet....

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I was at my parents last night, and they are doing weight watchers and we made something like that. It was eggs, cottage cheese, cheddar, turkey bacon and scallions. It was alright, I liked the idea, but didn't come out as good as I would of liked.

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I love quiche as well! I made one Monday but I used the pie crust:(

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

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