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Nutrition questions... is there a Nut out there?
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Okay so I need some questions answered... Was anyone given an exact amount of Carbs to ingest as far as the pre op diet. Like do not go over this amount of carbs, fat, calories? And what is the difference between Soy Protein and regular protein my Meal Replacements measure them separately... is protein protein? And lastly what is the difference in Carbs and Digestible carbs that are available to break down into glucose?
This is the nutrition label on my Tomato Soup Meal Replacement that was given to me as part of my pre op diet ...when you click on the available cho listing it pops up a window that says.... Digestible carbs that provide glucose... Anyone wanna take a stab at answering this for me?
NUTRITIONAL INFORMATION<br class="Apple-interchange-newline">Calories
200Protein
27gSoy Protein
8gTotal CHO
10gFiber
<1gAvail CHO
0gFat
6gSat. Fat
0.5gTrans Fat
0gCholesterol
0mgSodium
750mgPotassium
850mgAspartame
0mgCalcium
35%CLA
0mg