I am only 3 days into the mushies and I was walking to the store today thinking about what to eat and feeling so bored with the usual stuff and I remembered my Mum used to make this. Thickly slice 3 tomatoes and 1 large onion, dot with a little butter and top with breadcrumbs and bake it till it is really cooked well. I got so excited I nearly ran home and it is in the oven now and smells great. I am going to have a quarter of a lean cuisine with it. Yum!

I would be careful. Skin on tomatos can cause problems and unless they are really really soft I wouldn't regard onions as mushy.

I ditto the caution. My doctor recommends against tomatoes for a while postop due to their acidity.

Cooked very well, they might be a mushy, though I'd avoid the skin entirely, like Elcee suggests.

Hmm thanks girls, I didnt think of that, I might have to whizz it all up

I am almost 3 weeks out and on mushies and had tomatoes yesterday and had no problem but than again I feel like I have very little restriction and can eat just about anything without a problem..at least so far:unsure: I didnt know tomatoes were a caution item but I could see where they might be for some people....Im just ready for my first fill:w00t: