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Getting banded on Friday, May 14th. nervousand worried about a few things!
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wannabesmall09 2 posts
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Nean4488 1 post
Hi all, new to the forum. I found this the other day when I was looking for even more info. lol
My surgery is scheduled for May 14th, two days from now. I'm excited but nervous.
I read somewhere that if your liver hasn't shrunk enough they can't do the surgery. Is that true?? I'm really worried because my approval came through late last week, and they wanted me on the liquid diet for 10 days, but there just weren't enough days for a 10 day diet. Also, I have been reading about others diets, and everyone talks about Jello and broth, but my dr gave me a list of stuff I can have. I've been drinking milk, Water and Atkins shakes. Eating SF Jello, SF Low fat pudding, low fat cream Soups like tomato, broccoli n cheese (strained), mushroom (strained). I've also been on the pre-op Vitamin they recommended.
My husband says I read WAY too much. But, I like to know the pros and cons of everything before I make a decision. lol
Can someone relieve my fears??? Am I just being silly?
:scared2: