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5/3/06

B: Unjury shake

S: hard boiled egg & rotisserie chicken

L: cajun chicken breast w/side salad

D: alaskan crab legs

water: all day long

exercise: completed 3miles @ da point

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05/03/06

B- Water

L- Bob evans.... 2 eggs, 2 sausage patties, 2 dinner rolls, 3 cinnamon pancakes and lots of syrup... a whole BEEp Beep 2400 calories...

D- Yeah right!

I gotta get my BEEP together. Okay, this is IT... TOMORROW IS Protein Shakes AND SALAD.. for the rest of this week. and working out EVERY day!!!

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Well, so much for controlling Flow that evil you-know-what!!!! I could seriously kick myself or KILL myself for what I did yesterday! I had TWO business outings -- one for lunch and one for dinner -- which was tough to begin with. But, what do I do??? I decide to have an order of PECAN PIE WITH vanilla ICE CREAM!?!?!?! :embarassed: :embarassed: :embarassed: Erghhh!!!!!!!!!!!!!! Why oh why do we do this to ourselves?? I've been SOOO good for the past few weeks and was feeling very proud of myself and then I go and kill it with about 800 cals of dessert!!!! Someone please kick me!??? I suppose I could do much worse than 1800 calories in a day, but still, last week I had it down to under 1000 a day!?!?

Tuesday

broccoli cream Soup 250

cup of risotto 200

Broiled shrimp -- 120

Filet mignon -- 110

Pecan pie -- 500 :grouphug:

Vanilla ice cream --140:mad:

Sweet white --180 :huggie:

2 white wine spritzers -- 140

1 glass red wine --120

___________________

1760 cals -- RMR of 1800 = -40

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LMAO, YOU BEEN CAUGHT! Someone is spying on you! Sarge knows all!

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40fl oz of Water so far

Breakfast - Isopure shake 50g of Protein, 200 calories

lunch - Light Dannon Yogurt, 70 calories 4g of Protein and 6 g of carbs, pureed Mellon

dinner - 1 Spiru-tein shake 97 calories or Isopure shake 200 and broccoli (mushies)

Gotta find a way to get more calories...

Any ideas anyone?

:heh: :heh: :heh: :heh: :heh: :heh: :heh: :heh:

Ok, healthy calories with no carbs and not too much sodium.

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Telly screams in utter horror as she sees the brick coming, she shouts...":oh: :huggie: "..................

she then attempts to duck :grouphug: but is a bit too late.

Telly falls to the ground:Banane39: :yuck: :rip:

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Telly, more calories? Gosh, during the liquid/mushie stage it IS very hard to get more calories in. But Xann has the idea that eating fudge will do the trick. I think I agree, but I don't think it's the best thing to do to your insulin levels! Try a higher calorie Protein Drink. There are plenty out there. Full-fat cottage cheese will also help get those calories up and it's a healthy substitute.

I'm having a slightly similar dilemma right now, except mine comes with this food phobia. It's like I'm afraid to eat! I feel like this OCD goes from one friggin thing to the next, you know? Hopefully this cruise that's coming up will relax me. I'm going with my man (at the moment) and we're planning on having a BLAST! I'll be sure to post pics when I get back. Don't worry, I'll be a good girl.

B: Protein shake w/ milk - 208 calories, 31g Protein

L: chicken Parmesan - 290 calories, 26g Protein

D: Turkey & green Beans - 150 calories, 15g protein

S: banana Peanut Butter Protein Shake - 315 calories, 32g protein

Totals: 963 calories, 104g protein

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I'm just going on a little 4-day Baja California/Mexico cruise on May 22 on Royal Caribbean's Monarch of the Seas. We paid like $315/person, which was a pretty good deal. BF has a problem with cruises dumping sewage into the ocean, so I hope not to hear about it the whole time we're on the ship. I told him if he has a problem with it he can hold it for 4 days. But in the meantime he better take a shower! I don't want a sweaty man in my cabin. Oh, wait, did I really just say that?

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Telly screams in utter horror as she sees the brick coming, she shouts...":oh: :eek: "..................

she then attempts to duck :) but is a bit too late.

Telly falls to the ground:Banane39: :yuck: :rip:

ooohhhh Telly:boink: you are the drama queen.....

B: cheese, salsa, ff fudgesicles 70

L: lean cuisine 320

D: grd turkey, bacon, porknbeans

I need some burbon, I feel some burbon chicken coming on.

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Puddin.. Sounds like its gonna be a good time. I am hoping to do the Baja crusie next year with some of my girlfirends. I'm like you, I dont like a sweatty man, but I dont mind him breaking a sweat while in the cabin:fruitsex: :) :clap2: :clap2: Have a good time gurl!

B- Slice of sausage w/ cheese

L- Protein shake

D- salad

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5/4/06

B: coffee w/unjury

S: hard boiled egg & rotisserie chicken leg

L: subway sandwich

S: 5 Cookies

D: miserably stuffed from lunch, will never do that again... was up 2am wishing that sandwich would pass:o

water: all day long

exercise: 3miles @ da point

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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