Jump to content
×
Are you looking for the BariatricPal Store? Go now!

About Yourself



Recommended Posts

I thought it would be nice if we all tell a little about ourselves if you would like to.

A little about me. My name is Becky I am 29 will be 30 on April 24th. I live in Tennessee. I have been married to my wonderful husband for 12 years and we have 3 boys. Tyler and Jayden identical twins will be 10 in June and Ryan my baby is 7. I am the lone girl in a houseful of men. LOL. Of course I think it would be worse if we had all girls and my husband was the only one in a houseful of women. Ha-Ha. I am a Teacher's Assistant in Preschool. I work in my kids school it is a wonderful job I have the same schedule as my kids, off on weekends, holidays, and summer. Can't get any better than that.

I have been working on the lapband since July 2009 it has been a journey I am glad it is finally scheduled. My surgery is scheduled for April 8th I am anxious, nervous, worried, excited, etc., etc. Can't wait to get to know you all and go through this wonderful life change with you. I won't be able to go to support group meetings because they are either during the day when I am at work or at night when my husband is at work and I don't have a babysitter. So I am hoping this will be my support besides friends and family when I need it. :)

Share this post


Link to post
Share on other sites

Hi Becky,

You are brave...the only woman in a house full of men!! ha ha ha!! It's nice to 'meet' you. My name is Deb. I live in the Tampa area. I'm a 38 year old English teacher in a Dept. of Juvenile Justice program. I am currently on month 4 of my 6 month approval diet. I am married to a fantastic man (a tropical fish farmer) and have no children (just the ones I teach).

Congrats on having a surgery date. Good for you.

Good luck!

Deb:thumbup:

Share this post


Link to post
Share on other sites

Hi Deb and Becky

My name is Shannon, I live in AZ and have been married for ten years this August. I have two children a son 7 and a daughter 5. I work part time as a therapist in family and marriage. I keep pretty busy with my kids. I just had my one year band aversary on March 12. It is exciting when you get your date but I also remember being really nervous. I hope your procedures go really well.

Share this post


Link to post
Share on other sites

My name is Debra and I am 57 years old. I have been married to my husband for 17 years and he is supportive of my decision. I have a 30 year old son, a 27 year old daughter who is married and a 6 year old granddaughter (my son's). She is, of course, the best part of my life. :thumbup:

I work as a nursing home administrator in a 60 bed building. I love my job, but it is very stressful and I, of course, respond by eating. :crying:

I have been fat since I was 10 years old and I am an expert dieter. I have lost 50 pounds four times in my life, but each time I gain it back with more added. I was at my highest weight ever in March. :eek:

I finally have developed diabetes, hypertension, high cholesterol, apena, reflux and joint/back pain. :yikes:

I feel like this is my last chance to really impact my life and I am ready to do it. :rant:

I am scheduled to have my surgery on April 7. I was not required to do a preop diet, but have been worried about them getting in there and my liver being too fatty, so I started my own preop on March 8. I have lost 15 pounds so far and still doing pretty well. :smilielol5:

I am doing Protein drink for Breakfast and lunch and lean meat and low carb veggies at night. I have gotten to the stage on the low carb diet that I am not overwhelmingly hungry all the time. I do not find eating meat difficult and I hope with the Portion Control aided by the lap band, I will be able to lose and maintain. :yesnod:

I decided to look into the band in October 2008 and have seen three different surgeons. I finally have found one I can work with and who is approved by my insurance and practices at the right hospital for my insurance. It has been a difficult journey, but I am finally there. :ack2:

I am excited and nervous and worried and scared and happy all at the same time. :o I am unable to think about anything except my upcoming surgery. I feel obsessed. I want to get through this and have a new life where everything is not about food and weight.

It is wonderful to have this outlet to express my feelings and help with my stresses. I am looking forward to taking the journey with some others on line here, so keep posting!

By supporting each other, maybe we can all be successful together! Group hug! :cursing:

Share this post


Link to post
Share on other sites

Hi to everyone..

My name is Jen, and I am scheduled to be banded on April 20th! I am so excited, but a little nervous :smilielol5: I start my pre op diet this Tuesday-- I think Im the most afraid of that!! However-- IT IS THE LAST DIET I WILL EVER GO ON!!

I am 30 years old and live in North Carolina with my girlfriend, Erica, and our two dogs- Miller and Ali. Erica is really supportive, and I am sooooo lucky to have her.

I came to the decision to have lap band surgery a few months before I turned thirty. I am a nurse and a chronic "caretaker".. lol.. typical nurse :cursing: After feeling really lousy for the last couple years-- I decided it was time to start taking care of myself.

Good Luck to everyone on this journey!! :o

weight.png

Edited by jmyers4736

Share this post


Link to post
Share on other sites

My name is Taylor. I am a 26 year old guy in Chicago, IL. I have been working on gaining insurance approval since February 2009. It has been one headache after another. And in that time I have gained almost 20 lbs.

On my birthday this year my mother passed away. My last conversation with her was for her to tell me she bought me a special heavy duty talking scale to help me keep track of my progress. After speaking with my family, we have decided to use the insurance money to pay for the procedure.

I will become a Bandster on 27 April. I will be starting the ever-dreaded pre-op diet on Monday, 12 April and hope that in addition to getting the liver ready that I will see some inspirational weight loss leading into surgery. 6 weeks post-op I am scheduled for a Disney vacation and hope to be up to the challenge of regular walking and resisting those tempting treats.

My heaviest weight is my current weight at 412 lbs and my goal is 265 lbs. According to the ideal charts, I should be at 192 so I think the 265 is a great goal... for now.

Best wishes to everyone being banded this month.

Share this post


Link to post
Share on other sites

Hi I'm Sophia and I live in NYC wuith my partner maribelle and our kitty florencio

My insurance didnt give me any issue so I went to an info session in december, my first appt was feb 1 and surgery was April 6th.

I supervise a children's counseling program for children who have witnessed domestic violence

Share this post


Link to post
Share on other sites

Hi I'm Tammy I live in the Kentucky area. I stared my lapband journey July 2009. I finally got banded 4/06/2010:thumbup:. I'm happy to say surgery was much easier than I expected. Please say a prayer for me to be successful.

Share this post


Link to post
Share on other sites

I'm 50, from NC and looking for a NC Band buddy.

Thx!!!

Share this post


Link to post
Share on other sites

Hi all!

I'm 31, a marketing consultant and I live in Ottawa, Canada. I've been overweight my entire life and have considered having WLS a few times. I never really took it seriously until my uncle had it done in January 2010. Although he went to Mexico for his (he's doing great!), I opted to have mine done here in Canada at the Slimband clinic in Toronto.

Dr Yau performed my surgery on Friday, April 16th and I've been on the liquid diet since. Just took off my bandages today and everything looks and feels pretty good today.

I lost 6lbs during the pre-op diet (one week) and I've already lost another 4 since the surgery. I've got another 120 to go but looking forward to the journey ahead!

Share this post


Link to post
Share on other sites

Hi, I am 44 years old, hit my all time high wt. 250. At age 22 I was on un-suppervised liquid diet. lost 107 pounds weighing in at 103 and a size 1. Yea that did't last long. lol Anyways I am a mother of 6 kids, 4 grandsons, and just found out 30 min. ago, we have another on the way!!

Grandbaby that is!!!

My surgery is April 29. I am excited, nervous, but mostly wish my mom was hear for support. She passed 3 years ago. This is why I am so grateful for this fourm. I'll say it again everyone has been great!! THANKS

Share this post


Link to post
Share on other sites

hello all,

My name is Nicholl im 29 soon to be 30 yay. Im in st. pete fl. I was banded on April 7th and omg This is hell! but good hell. Just hungry alot and ready for my first fill. Im single and live with my two kitties which keep me very very entertained! My mom is a huge support along with my three best friends which they live in Inidana, Alabama or North Carolina. Yes i have lived in all three haha. It truely is a great feeling when you do lose weight and feel good, but to be honest it is one of the hardest things that I have ever done! I wish everyone the best of luck with there band and operations!

Share this post


Link to post
Share on other sites

Hello everyone!!

My name is Amanda. I am 30 years old, and I have been married for 12 and half years to one of the most supportive men in the world. He has supported me through every diet known to man, and now he is supporting me with my surgery. I have three children two, two boys and a girl. I am a wound care nurse in a long term care facillity, and am currently going back to school to obtain my RN.

I was banded April 14th, and I am doing well now. I can hardly tell I have had surgery!! Every now and then I will get sore in my stomach muscles, but generally that is when I feel like I have over-done it for the day. I would do it again in a heartbeat though!!

Share this post


Link to post
Share on other sites

My name is Alicia. I am 39 years old. I have been married for 16 1/2 years. I have 3 kids and work at my daughter's high school.

I have been overweight as long as I can remember. I was banded on 4/6.

I am glad to have these boards to talk to people and get all the support I can.

Thanks!

Share this post


Link to post
Share on other sites

Hi, I'm 43 and live in Denver. 3 years ago I lost 70 lbs, but have since gained it all back. I've been very fortunate in that I don't have any other health problems.

My husband is very supportive, but I haven't told anyone else in my family. My family has always been totally obsessed with weight and I just don't want to have this be a big focus.

I was banded on 4/8 and so far have been losing weight. I have eaten a few crackers and tonight had a bit of ice cream, but otherwise have been sticking to it. I get my first fill on 5/18, so I hope that will help me fight my temptations.:confused:

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×