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I also really like the Sabra hummus. I eat it with raw vegetables mostly.I also buy the canned garbanzo Beans, drain them really well, season them with spices and put them on a baking tray and bake them to a delicious dry snack.< /p>

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I also really like the Sabra hummus. I eat it with raw vegetables mostly.I also buy the canned garbanzo Beans, drain them really well, season them with spices and put them on a baking tray and bake them to a delicious dry snack.< /div>

Now that sounds fabulous! How long and how hot do you bake them? Funny how I hadn't even thought of eating hummus with raw Veggies... LOL... My Mind set was that it was supposed to go with bread... Thanks for helping me to think outside the box!

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kansas, do you make your own Hummus or is there a really good brand to buy? I love Hummus and tried to make it once and it just wasnt the same as this one restauraunt I used to get it at that has now closed... I tried the one from costco and it tasted rancid... I was surprised becasue Usually costco is my no fail place to get delicious food! I would love a recipe if anyone has a good one! ANd what do you eat it with thats healthy. The restauraunt used to serve it with hot homemade indian bread which is thin almost like a pita... I'd like a healthier alternative... Maybe just eat it plain? like a side dish?

I haven't tried eating a cucumber since i have been banded (I am only 3 weeks post op), but I loved cucumber and hummas preband. cucumber has almost no calories so it is the perfect dipper and you still get a little crunch. I have tried eating hummas plain w/ a fork and it wasn't the best...although the hummas I tried had an overwhelming garlic flavor (great on a pita, but a little overpowering w/ a fork!)

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I really just put them in at around 300 degrees and then just stir them around a few times until they seem dry. I am not a good cook so I guess I havent paid attention to the time!

I bought an edamame dip the other day that I really liked and will prob try making myself (beans in the food processor and some greek yogurt and spices?)I really dont use mayo anymore and I have never liked the reduced fat or cal versions of mayo so I just use the yog!

I bet you could bake the edamame Beans the same way...hmmmm

Oh I also use hummus to mix into canned tuna instead of mayo...I really like the red pepper flavor!

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I really just put them in at around 300 degrees and then just stir them around a few times until they seem dry. I am not a good cook so I guess I havent paid attention to the time!

I bought an edamame dip the other day that I really liked and will prob try making myself (Beans in the food processor and some greek yogurt and spices?)I really dont use mayo anymore and I have never liked the reduced fat or cal versions of mayo so I just use the yog!

I bet you could bake the edamame Beans the same way...hmmmm

Oh I also use hummus to mix into canned tuna instead of mayo...I really like the red pepper flavor!

Yumm-O.. I'm going grocery shopping today... What is greek yogurt... I'm not a fan of yogurt in general but I keep seeing it being posted about... Where do I find it? With regular yogurt or do I have to go to a health food store?

I don't really care for cottage cheese but I have found that a can of Tuna, two hard boiled eggs and a couple tablespoons of cottage cheese go good together and make about three nice lunches...

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I dont like yogurt either but greek yogurt is more like sour cream so if you put it on refried Beans or a baked potato its excellent. Its in the yogurt section but not all stores have it!

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Yumm-O.. I'm going grocery shopping today... What is greek yogurt... I'm not a fan of yogurt in general but I keep seeing it being posted about... Where do I find it? With regular yogurt or do I have to go to a health food store?

I don't really care for cottage cheese but I have found that a can of tuna, two hard boiled eggs and a couple tablespoons of cottage cheese go good together and make about three nice lunches...

I just started to eat greek yogurt and I really love it. I don't normally like yogurt but I really like the consistency of the greek yogurt. You can find it at Walmart, most grocery stores, health food stores. It has lots of Protein and no fat in most. You can also add the plain greek yogurt to a Protein Drink or substitute it for sour cream.

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I like a few Beans from time to time, but I have to remain low carb for blood sugar reasons. A lot of people don't realize that Beans (Legumes) are higher in Protein than most vegetables, but they are only about 50% protein. That means that the other 50% is Carbs. They are really good for you but you may want to limit quanity because of the carb thing.

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Personally, I am a big fan of making my salads with baby spinach... much more nutritionally beneficial!!! And its not as hard-edged and other types of lettuces. Delicious as well!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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