I'm almost two weeks out and I will be able to eat pureed next week, starting Tuesday. Any suggestions on pureed foods? Does anyone have a list that that go by? I would greatly appreciate your help! My biggest and only craving I have had are eggs...lol What kinds of cheeses are you guys able to eat? I guess I am just ready to move on to purees...is that bad??

Thanks guys and girls!

I really liked pureed baked beans. They have lots of protein and felt comforting. I also pureed tuna with light mayo which I eat a lot of. I tried to puree some meat sauce but it ended up having a very weird consistancey and I did not like the flavor. I was allowed to have eggs if they were soft and small amounts of cheese. I ate a lot of cottage cheese though.

I was on 2 weeks of liquids before the surgery and 3 weeks after so by the time I got to mushies I was like a kid in a candy store. I gained a few pounds, like everyone else, but it went away quickly.

Honestly my dietician said don't buy things just for me, whatever the family has, have that but puree it and thin it out, which in a way is a great idea - You're not going to be spending heaps of something that's only going to last maybe 2 weeks, the one thing I would tell you to avoid eating pureed is chicken, it tastes like chalk lol. Good luck