Lauranbob Mc

try a sugar free popsicle if you have any on hand. if you are unable to keep any fluids down then that is an issue and needs to be taken care of ASAP. traces of blood in you slime miight be a reason to call your MD but not run to the ED for. If it was vomiting bright red blood and buckets of it then run there.

been in a stall for the past 2 weeks. not one pound lost. was sleeved on april 2nd. going to make an appt with dietician to make sure i am eating properly/ enough/ too much. wish me luck. been freaking out also

sleeve 100 %

it matters what type of job you do. desk jobs are back within a week. I am a trauma nurse in a large urban emergency room. I was not allowed back to work untill I was able to perform my job 100% including lifting more than 50 pounds. I was given 4 weeks out. Hope this helps

never had heartburn before the surgery but after it I had it constantly. Had to sit up in the chair to sleep. I was given a Rx for dexilant once a day and this still is fantastic. nothing since I started taking.

ok where do I find one? and what type?

I leave mine in the freezer

keep up the great work !!!!

what is a compression garment ??

YES !!! The biggest thng is whipping enough air into the product before it goes into the ice cream maker. The more times I make it... the better I get at it and it still tastes good when you start out. My husband even eats it... The only time that I didnt like it was when I trried adding greek yogurt to it.. not my thing

these are the lunch bags that I use. hope this helps http://www.shopfitandfresh.com/products/insulated_lunch_bags

pier one has some really cute "tasting" dishes and bowls. also bed bath & beyond has some cute one also

I printed a lot of eggfaces recipes at home and book them in a 3 ring binder. I put dividers between them for Breakfast, sauces, chicken, seafood, beef & Desserts. I just it last night. one I see another recipe I can always add more.

I have the ninja pulse also

I loved to grill a portabella mushroom and whip it up in the blender with a can of FF cream of mushroom soup. it has a lot of flavor to it.

yup and its not fun

I have it too.... SUCKS !!!

at olive garden they have grilled salmon and also seafood brodetto (dont eat the bread). look at their menu online. both are the lowest in calories and high in protein. we already know if you eat even half of the portion you are going to be stuffed. enjoy

Yes my ticker is right. I just get nervous cuz I gained weight this week.

easy on the chili.... pureed carrots were so filling and tasty !!!, try grilling a portabella mushroom and blending it with fat free cream of mushroom soup . top it off with grated parmesean cheese. adds tons of flavor and protein.

thanks.... I am still at 800 calories for the day and if I eat everything I pack will get 84g of Protein for the day. I missed my mark on carbs and fat. (i used whole milk ricotta). getting all my Water in. I just feel like when I pack my luch I would rather pack extra so I dont go to the cafeteria and really blow it.

I cant put the scale away. Iwork in an emergency room and the thing is bigger than me. I eat between 500-600 calories day. sometimes I go up to 800 max. ( when i am up for 24 hours straight ) I hope so. I weigh and record EVERY bite I take. gonna have to call the dietician on monday

when they place an NG/OG tube down they are not very gentle about it at all. I think I will not take my chances and get a bracelet.

this is the ice cream make that I use. no need for salt. just take the drum out of the zreezer and 20 mminutes later it is ready http://www.cuisinart.com/products/ice_cream/ice-30bc.html

here you go !!! 15 grams of Protein per serving for me !!!! http://theworldaccordingtoeggface.blogspot.com/2008/08/protein-ice-cream.html