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a couple months for me. The big incision hurt for a long while after surgery.

I’m 7-8 weeks out and still get a pinch every now and then. Mostly in bed when I roll over and my stomach kind of pulls. My surgeon said it’s normal. Scar tissue forming and pulling. My incisions are healed but still tender. Nerve like feelings around them as the cut nerves heal. My wife had abdominal surgery 5 years ago and experienced the same thing. I think you’re fine…

I know I personally would have been okay to travel by that point, but if I were you I would make sure that you're not doing anything too physically taxing. I developed an iron deficiency after surgery that absolutely took all of my energy, but I started to feel better after about 2 weeks on iron pills (so 4 weeks after surgery.) If you develop anything like that you should know by your post op appointment with your surgeon. Everyone's recovery is different, but even with the iron deficiency mine was incredibly smooth and surprisingly less painful than I had imagined (I've had colds that have made me feel worse honestly.)

I had a hard time with this too. What helped was getting it to a texture I could manage like @summerseeker mentioned. I added taco meat made with turkey (very finely minced while cooking) to refried beans with some cheese. If it was too thick or dry, I added a little sour cream. The other winner was pot roast and veggies. I ran it through the food processor with the carrots, onions, celery and broth. The meat was fine enough to add texture but not so fine as to be paste. I made sure there was more meat per serving than veggies, but the veggies and broth helped keep it soft enough to be easy on my tummy. Since each of these made me a few days of meals, I was out of the purée stage before I knew it. I had yogurts and cottage cheese as snacks. Some people like hummus. I just couldn’t eat hummus by the spoonful. I need pretzels or something lol Hang in there! 😊🤞

I officially weigh in the 130's!! 🎊🎉✨

I’m on all liquids. So far so good. The first days I really struggled with the protein shakes. I’m a huge texture person and I had trouble with the chalky/powdered part of the shakes but now I’m going strong. What does your diet look like?

Down to 140! So excited to be in the 130's soon

I had this problem a few years ago and had to get iron infusions for several years to get my levels back to normal. I went in to the infusion clinic (where most people are getting chemo, etc.) and sat with a drip for 1-2 hours a couple times a year. It really helped with my levels as well as my energy!

I'm down 45 pounds since surgery on Oct 18th. I am now in the overweight category and I'm no longer diabetic!!! My weight loss has had lots of stops and starts. I lose a couple of pounds, stall for a couple of weeks, gain a pound, stall for a week, then lose a couple of pounds again. It's so weird. I haven't had to buy new clothes. I work from home and wear scrubs all day. I put drawstrings in all of my scrub pants. For the things I wear when I go into town, I just wear a belt. I tried on a pair of size 14 jeans the other day, just to see how far I had to go before they fit. I was absolutely shocked to discover that I could wear them, comfortably. They were a bit snug, but not uncomfortable at all. So, I'd say I'm probably down from a 22 to a 15 or 16, now. Lately - the last 4 or 5 days - I've been struggling with overeating. One of my pre-surgery issues was being a member of the clean plate club and I seem to have slipped back into that. I have an appointment with my therapist today, so I'll be working on that. Thanks for reaching out!