Bariatric Breakfast—Protein Pancakes
Bariatric vanilla protein low carbohydrate pancakes recipe
Ingredients
Yields: Four 4 pancakes
Serving size: 2 pancakes
2 scoops BariNutrics™ Vanilla Protein
1 tsp. baking powder
1 pinch salt
2 Tbsp. unsweetened almond milk, milk, or water
2 large eggs, beaten
Directions
Prep Time: 5 minutes
In a medium-sized bowl, combine first three ingredients.
In a small bowl, beat eggs and add milk.
Add eggs and milk mixture to dry ingredients and mix until completely combined.
Heat skillet or electric fry pan to medium.
Once hot, add ¼ cup of pancake mix.
Cook on first side for 3 minutes.
Flip and cook 1 additional minute.