This is my personal record of my progress at twelve weeks. A bit dull so don’t read it! But I kinda need to get it down.
And I have to admit, it has been a dream run.
14 December, Lap band removal and RNY in one. Fobi Pouch (‘no stretch’) type RNY, with intestine sewn over the incision line for my long thin pouch, making it very thick and non-stretchy, also with a small non-adjustable silastic ring sewn in to maintain the girth size/shape. Open surgery, but even that was pretty easy. I did take 4 weeks off, then built up my hours over the next 3. I have a stressful job with 1000 staff, so I wanted to come back carefully, knowing I would not collapse.
And steady weight loss averaging 3.75lbs (1.7kg) a week ever since. The MyFitnessPal graph below- at the start the pre-op diet for 3 days, the flat drop in the post-surgery out-of-town-so-no-daily-weighing days, and daily weighings first thing in the morning since.
I am so glad that I faced up to the non-working band and made the call for surgery before letting my weight get right back up to my pre-band weight. In only 3 months I am less than 5kg off my band-working weight, so my reward has been like instant gratification. Back into many of my old, carefully stored clothes. Walking, without feeling self conscious. Hips, knees much less sore. Proud of my eating.
Back into my motorcycling gear - so bought a new bike in the weekend!! She’s a beauty. And going scuba diving in the pacific at Easter. Amazing the lifestyle difference 45lbs makes. Being ‘obese’ and not.
I can eat more than I want - I think. Too much sweet gives me dumping - or did. I am too scared to try sweets again! I have a piece of liquorice each night, fine. I can eat bread easily but if I eat a bread roll that is my whole meal, so I don’t. I feel like I can eat a lot, but after a meal maybe 1/4-1/3 the size of my partner’s, I kinda stop eating - not feeling full exactly, but feeling ... finished. Disinterested in having more. No drive to eat til stuffed. 3 or 4 potato chips and I am done - these were my nemesis. Am never driven to buy them.
I am pretty good about ‘protein first’ each meal. I get 45-60g a day. My calories are 750-900 a day and very slowly climbing - I am on strictly 3 meals a day but I think I may need to add one to get to 1200 calories/60g protein. I eat too quickly and I sometimes forget and drink with a meal, to no ill effect. I drink lightly carbonated water, my coffee is mostly decaf, and I start each day with a Nescafé pod/ice/trim milk//‘balance’ vanilla protein powder frappe on the NutriBullet. Lunch - sardine or chicken salad. And a good dinner, which I love to cook for us both. My normal-sized partner’s wee pot tummy is gone because I am not being a bad influence!
And this forum has been a constant source of inspiration, chuckles, and fascination. Many thanks.