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Blackbean soup????



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I posted one that a friend gave me on here...under the thread Quick & Easy recipes...

Here you go:

Black Bean Soup:

3 cans Black Beans

2 can of Mexican flavored tomatoes

1 can of corn (drained)

1 can of chicken broth

Dump all into a crock pot and put it on low...for 5-8 hours.

You can added some shredded cheese to the top of your bowl or even add some sour cream.

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I also found a really good recipe for black bean Soup on www.bettycroker.com. I use to love the Progresso Black Bean Soup, but they have stopped making it. This is the closest version to it I have found. By the way Progresso Soup and Betty Crocker are affliated.

Enjoy.

Cindy

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The recipe for black bean Soup sounds easy and yummy. I was banded on 9-22-05. Do you think I can eat this soup at this point or should I wait? I'm really getting bored with the "full liquid" diet; especially after being on the 10 day clear liquid diet before surgery.

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Oh I loooooooooovvvvvvvvve black beans! I avoided them for such a very long time because they sounded yucky. I was so pleasantly surprised the first time I ever incorporated them into a taco!

Now I think if I was forced to choose one food as a staple for everyday eating, it would be my black beans!

Just call me La Seniorita pour favour! (I probably spelled that wrong, and I apologize to anyone of hispanic origin if I totally botched it.) Spanish is next on my list of things to learn!

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No one but me likes it at my house so I make a small batch:

1 can Bush black Beans

1 can Water

1 tsp Knorr chicken bouillion (not the cubes) Or, to taste. It has salt/spices in it.

1 small roma Tomato

3-4 sprigs cilantro (just the leaves)

2 tbsp red onion or to taste

Put Beans, bouillion, tomato in sauce pan and boil until tomato is soft. Put onion and cilantro in at very end. I like my onion to have a little crunch, if you don't: cook it with the batch. The cilantro gets mushie/yucky if you don't save it until the end. I never put corn in my soup... but I try to keep low carb.

Hope you like it!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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