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Choosing a goal weight



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I've set a goal body fat percentage of 22% which is a healthy body fat percentage for a woman my age. Based on that, I will probably be somewhere between 145-160 pounds when I reach that (I currently have slightly over 140 pounds of lean mass which is quite a lot...most women my age and height have 110-115 pounds of lean mass...I'm assuming my lean mass will go down by 10-15 pounds as I lose weight...although as I've lost the last 60 pounds, I've actually gained 1/2 pound of lean mass....I'm not complaining as its burning calories for me). Currently I'm just under 29% body fat. Once I get to 22% body fat, I'll reassess and see if I can get any lower. BMI plays no role in determining my goal weight - it is a pretty worthless determinant of health and should really only be used by the companies to determine whether or not they'll pay for WLS. I love this illustration - it aptly demonstrates why BMI is so ridiculous: Silliness of BMI in an illustration

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A few years ago when I lost weight I made it to 150 ( 2 times) and then always gained it back. After that I was determined for my weight to be 135ish as my goal.

When I got to 160 even 150 seemed impossible so I changed my goal to 140 and now at 150 with a few tummy tucks and Lipo I am almost happy with myself so I might change my goal to 145.

I am already within a healthy bmi range so we'll see how things go.

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I agree with the body fat goal too - I think that's great, because everyone has a different body type. Now, I only know becuase of my scale, and we all know that what scales tell you about body fat and hydration can be wildly inaccurate, but going from 150lb to 135, my body fat has dropped from 22% down to 18%. My goals now are not weight related at all, but I would like to see my body fat at about 20% and my weight rise to whatever is necessary to put a bit of muscle back on my body (I've definitely dropped lean muscle in that weight loss).

Body types, hey? I look at Kim Kardashian for example and wonder how it is possible to be so wondrously curvy without being flabby. The answer is probably how much muscle her body type carries. I put any weight back on and it goes on as fat, I have two choices with my body, which is lightly boned, lightly muscled but pear shaped - I can be a healthier weight with flabby bits or I can be extremely skinny.

I also think PS has a valuable role to play becuase you can get to a healthy weight with a bit more fat coverage for your face and chest, so that you look healthy and young, but you can nip and tuck the bits below that bother you. I would look fabulous at 70kg with a fair bit of Lipo around the hips and thighs, but its just not on the cards for me, with my family needing a bigger house, and private school fees for three kids, sigh. And I've had enough brutal surgery lately, I just dont think I can face something voluntary like a Tummy Tuck.

I think your goal has to take into account your body type, but i never knew what mine was till I lost weight, I would always have called myself "big boned".

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

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      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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