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Are grits considered a full LIQUID?



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I reaaaally enjoy grits, and if I add enough low fat milk or Water, can it pass for a full liquid? Could I maybe even just throw it in the blender?

I would love some about now...:thumbup:

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My nurse and doctor said that grits were considered a liquid! I ate oatmeal and grits when I got out of the hospital. I like mine a little hard. I suggest you eat them slow and make sure you chew well. There is probably still some swelling and you don't want to experience it getting stuck. Much love!

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I've wondered that exact thing myself. I love them too and wondered if they qualified. I'm going to ask the nutritionist tomorrow. There just a little hardier than some of the Soup I've been eating.

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On my list of full liquids, days 2-14 it includes 2 oz at each meal of oatmeal, cream of wheat, cottage cheese, refried Beans, Jello, baby food meats and egg beaters.

I was banded yesterday and I have only had 2 Protein Drinks fo far. I have no apetite and it's hard to get the recommended amounts in.

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Thank you very much for the replies! I have to tell you I'm thrilled! I finally have something nice for Breakfast in the morning rather than some Jello...

I personally love milk, butter and sugar in my grits. Of course, I'm going to have to modify it a bit for it to be acceptable, I'm sure...:)

Thanks again! <3 :cursing:

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I was told a FULL liquid is anything you can suck up through a straw. If you cook them runny I don't see why not. Cream of wheat was considered a full liquid for me.

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full liquid = anything with out lumps thats runny.

just make sure you Water them down good and you will be fine.

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I actually had a weird situation in the hospital post-op. My Doc's diet instructions are that cream of wheat/rice, grits, oatmeal are mushies, but the hopsital's full liquids menu included cream of wheat/rice. I had some runny cream of wheat with Protein Powder mixed in during the first two weeks, no problems.

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      Soooo I am coming to a realization
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