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Hi all, I recently (and finally) got some restriction on my last fill and now I'm wondering....I have to go to a Christmas dinner at a Chinese restaurant and am not sure what foods would go down best. Any suggestions?

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The only thing I can't handle with chinese food are the fibrous veggies especially broccoli. And also, I skip the rice. chicken dishes might be best, pork and beef have the potential to be more difficult. Some people can't handle shrimp but I do fine with it. Also, I don't order spicy dishes anymore because of the no drinking rule.

Edited by Jodi_620

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Their Soups are pretty good. The hot and sour Soup goes down pretty well. I also like to order the spicy tofu because it is really soft. I usually order this and add about two ounces of their rice. This becomes three good meals for me.

Helen

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I avoid the General Tso's chicken like the plague. Any of the chunck chicken doesn't go down so well.

Rice and noodles are my pick. But many bandsters have problems with rice and noodles. So get a sampler of things and just enjoy conversation and the company of others.

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I can eat any of the vegetable dishes, shrimp, scallops, and egg foo yung. I can't eat rice at all. Doesn't agree with my band. I also like vegetable egg rolls.

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Hate to tell you but everyone is different. What is well tolerated by one isn't for another. You're going to have to do trial and error for a while. You may not want to try that in a party atmosphere. Egg drop Soup and soft cooked veggies should be somewhat safe. I'd try eating some Chinese a day or two before you go and see what you're okay with. would hate for you to have your first PB episode in public!!

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I had this same issue a couple of weeks ago and I ended up having Soup. The weather was really cold outside so the soup was perfect. Thus, no one in our lunch party questioned my decision to just have the soup.

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Thanks a lot for asking this question! And thanks for the advice.

I think I'll stick to tofu - in Soup, or braised - when I start back on solid foods.

I wonder if anyone has tried seitan or wheat gluten substitutes that some Asian restaurants use in place of meat. Vegetarian restaurants use these products, also. I'm hoping these items are as easily digested.

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Yeah....I think everyon is different but I order the General Joe chicken but skip the rice or Pot Stickers.....I also sometimes make pot stickers at home (Target brand) but can only eat about 3 total.....

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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