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Has anyone been approved with one comorbidity? My BMI is 46.6 and when my insurance paperwork was submitted, they accidently only listed one comorbidity. The doctor's office said, "well, it's done now, so let's see what happens." What are the chances that this will actually be approved? :redface:

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To be honest, I am not sure what comorbids were listed on my paperwork. I was at a 41.1 BMI and the only comorbid I know of is high blood pressure. The surgery was recommended by my oncologist though, since I have leukemia so maybe that played a part?!

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Maybe. I guess I'll just have to see. I just keep hearing about the magical ~*2 comorbidities*~, so I'm nervous as all getup. <3

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I don't know how many were listed on my paperwork either but I was approved a couple of days after it was submitted. You might be able to log onto the website and find out if you've been approved already.

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You only need one that they list in the handbook

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Does anyone know how long you have to have the co-morbidity for? I was denied by Tricare, but I'm preparing to appeal and just found out I have hypertension. So I should qualify now, but I'm just worried they might say I haven't had it long enough. I have the records from the dr. visit when I was diagnosed and it's noted that I was put on medication for hypertension. If anyone has any insight or experience I'd greatly appreciate it.

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The handbook says:

Obesity Treatment

TRICARE only covers morbid obesity surgery such as gastric bypass, gastric stapling and gastroplasty when the beneficiary meets one of the following conditions:

  • Is 100 pounds over ideal weight for height and bone structure and has one of these associated conditions: diabetes mellitus, hypertension, cholecystitis, narcolepsy, Pickwickian syndrome, hypothalamic disorders or severe arthritis of the weight-bearing joints
  • Is 200 percent or more over ideal weight for height and bone structure
  • Has had intestinal bypass or other surgery for obesity and because of complications, requires another surgery

TRICARE does not cover:

  • Nonsurgical treatment of obesity, morbid obesity, dietary control or weight reduction
  • Biliopancreatic bypass, gastric bubble or balloon, or gastric wrapping for the treatment of morbid obesity

Ugh. We'll see. Although I might fall under the 200% rule. 200% would be twice your weight, no?

Edited by tomatogirl
200%??

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I am 5'7, weigh 240 and have diabetes mellitus and high blood pressure. I am a hoping!!!!!!!!!!!!!!!!!!!!!!!!!!!

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Does anyone know how long you have to have the co-morbidity for? I was denied by Tricare, but I'm preparing to appeal and just found out I have hypertension. So I should qualify now, but I'm just worried they might say I haven't had it long enough. I have the records from the dr. visit when I was diagnosed and it's noted that I was put on medication for hypertension. If anyone has any insight or experience I'd greatly appreciate it.

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I can't seem to get a straight answer from anyone at Tricare if there is a time stipulation on co-morbidities. Anyone else have any experience or ever gotten a straight answer from Tricare?

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Have you tried going to your local Tricare office and let them get that answer for you? Maybe seeing someone face to face will pin them down so you can get the answer.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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