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Hi everyone! My name is Misty and I am scheduled to have the LapBand procedure on August 4. It's been about a year since I first considered LapBand. My first seminar was with Dr. Felix Speigel in 9/07. I found out that my insurance at the time required a 6 month Dr-supervised diet, and visits to a nutritionist and psychiatrist/psychologist, so I left the seminar frustrated. In May of this year I attended a JourneyLite seminar with Dr. Matthew St. Laurent and really loved his team approach and support. Unfortunately, the JourneyLite center in Houston is not a Bariatric Center of Excellence, which is a requirement for my insurance. I also found out that my insurance (United Healthcare Options PPO) will not pay ANY part of an out-of-network physician's charges for bariatric surgery..and, of course, Dr. St. Laurent is out-of-network. So, I did some detective work, cried on the phone with the insurance people out of frustration, and finally found Dr. Ricardo Bonnor. I attended his seminar on 6/14/08. He fit all the criteria: he uses a team approach, with a dietician and a life coach in his office; he's an accomplished surgeon; he and all of his staff seem very caring and invested in their patients' success; his office is less than 10 minutes from my home :biggrin:; he's in-network for my insurance; and the hospital is a BCOE.

I had my initial appointment with him on 6/20, and managed to book appointments with the nutritionist, life coach and a Bariatrician for a complete physical that next week. Dr. Bonnor also requires an Upper GI, and I had that done last week, 7/2. Then, on 7/3, his office called to tell me my insurance had officially approved my surgery!! Woo hoo!!! So, unless ins. pulls a fast one on us, I will have gone from seminar to surgery in less than two months. Then, of course, the hard part begins.

If you've read through all of the above - lol - I guess I should tell you a bit more about myself. I'm a former elementary music teacher - taught for 16 years, experienced major burn-out, then resigned while I still had my sanity. Been married for 11 years, no children, 1 spoiled cat. I love reading, ballroom and folk dancing, singing and spending lots of time on Second Life. I've been a Duranie since 1984, and also love the music of Marc Broussard, OK Go, Carbon Leaf, the 80's, Broadway show tunes, standards, classical...well, I like music. :thumbup: and Star Wars. and Harry Potter.

I'm in my early 40's and have been enjoying the heck out of them, but I know I will be able to enjoy them a WHOLE LOT MORE after I rid myself of this extra person I've been carrying around for the majority of my life. I reached my highest weight in 2004 - 312, then found the motivation to lose about 40 pounds between August and December of that year. The motiviation? Meeting Duran Duran during their 2005 tour...which I did...and I have the pictures and perma-smile to prove it! I kept most of those 40 off for about 2 and a half years, but it has slowly crept back on in the past year. When I hit 300 again, I knew I had to do something. And I am! I know it's not going to be easy, and that the band is just a tool...it's up to me to use it and make it work.

I look forward to gleaning advice and support from you all here on this forum and hope I can return the favor! See you around.:biggrin2:

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Well Misty, as a fellow geeky Texan, let me welcome you to Lap Band Talk. It's very exciting to be starting your journey. Good luck!

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Hey Misty,

I'm a TEXAS girl too. I was just banded on June 26th and am loving it so far. I always thought that I would get my weight under control myself and just considered this surgery in February of 2008. I too first went to Dr. Speigel's seminar and made the decision to have the surgery. I used Dr. Cliffton Thomas to do the surgery because I liked his manner better. Anyway, I am so happy that I have done this because now after fighting my weight for all these years I am looking forward to SUCCESS in a big way. Best of luck!

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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