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Hi there

Can anybody suggest any quick and easy meals for bandsters, I'm in the UK and tend to stick with, yogurt and banana for brekkie, salad and Protein for lunch and dinner and yogurt or fruit in between meals.

I am now 14weeks post op and have lost 43IBS, I had my first fill at 11 weeks any advice would be very much appreciated.

thanks

Gaynor

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Wow, Gaynor, is that 43 pounds, as in US pounds? Well done!! That's 3 pounds a week! I wouldn't change a thing with those results!!!

I'm only 4 weeks post-op and still on mushies, so I'm kind of opinionless on the food choices you might have. Just wanted to point out your good results and wonder what in the heck you'd want to change anything for! LOL Really, congrats and hope you get some better answers than mine!

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Yeah I agree with Kathy, looks like your on the right track.. Im still on liquids.. so Im not much help on food ideas yet... I cant wait to start mushies!

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Spaghetti squash is one of my favorite easiets meals, it's like eating spaghetti but no carbs

the I top it with a meat sauce and parmessan cheese. YUM YUM! My family loves it now, they'd rather have that then spaghetti.

Spaghetti squash once it is cooked comes out of the skin looking like spaghetti, I just cut in half and bake it in the oven remove from skin, top with meat sauce and parmessan cheese, so easy, so yummy and so good for you

Serve it with a romaine sald with balsamic red wine vinegar dressing with roma tomatoes and feta cheese greek olives & purple onions

Great satisfying healthy meal.

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Hi there

can you explain to me what Spaghetti squash is. I live in England and I'm not sure I can get it here. We do have Butternut Squash which is a veg.

thanks

Gaynor

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Spaghetti squash is kind of like a courgette (that's zucchini to Yanks) but bigger. I'm not sure it's grown in England.

I agree that you're doing great with your weight loss! But I can see why you're getting bored with your routine. I'm stuck in a yogurt rut too. When I don't feel like cooking (which is most of the time) I just heat up a frozen diet dinner or whip up some simple pasta: a few ravioli in a Tomato sauce usually are enough to fill me up. Indian take-away is also good -- stick with the meat-based stuff like rogan josh and go light on the rice. I used to love chicken tandoori, but these days it makes me pb. As for vegetables, I'd rather have a salad than most cooked stuff. You might want to check the food forum here (see "Forum Jump" at lower right) for ideas.

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I use this more and more. I can throw 3-4 chicken breast in and flavor wit seasonings of choice.

When done I can make chk. calad., BBQ, Alfredo, whatever! Use pork too.

Also running to krogers for those small salmon filets weekly with mashed tators on hand!

I still dont eat bread/

I can eat most anything carefully and in moderation!

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Guest j. lynn

For Breakfast, I like to have solid things: so I often will have a piece of string cheese and 1-2 slices of ham.

dinner is chicken alot:

Baked with a marinade that you can get in the grocery store -- mesquite, fat free italian salad dressing, teriyaki, or whatever.

Grilled alot with a side of BBQ Sauce.< /p>

I also love salads - my fav thing of late is to put some feta cheese in my salad -- yummy!!!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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