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Chicken Cob



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So I'm not sure what the protein/carb/fat etc portions are in this but my family have always loved this recipe - It's cooked inside a pulled out part of a bread roll which I know alot of people can't do so you could always put it on toast - put in hors deauvres (sp?) cases or just eat it as it is. It's got alot of dairy in it so it's probably high in fat but when I think about it it's probably a good food when some are on the mushie stage. So here's the recipe - Also anyone not banded I guarantee will love this recipe - When we can't think of anything for dinner we usually have this as it's simple and easy and tastes sooooooooo good.

1 Cup of Cream

1 Cup of Sour Cream

1 Cup of Grated cheese

Soup Packet (Powdered) - Cream of chicken or cheese and Leek (we usually use cream of chicken, in australia we use continental cream of chicken simmer Soup but anything thats a powdered form of cream of chicken will work)

Onion

Cob Loaf

Chicken - If you want you can use chicken mince as it will be easier to digest - We usually use about 500g of chicken breast and cut it up finely

Chop chicken and onion and cook in frypan

Mix all ingredients together (obviously not with the cob loaf)

Put in microwave for 5 minutes

Slice top off and pull out inside of cob loaf

Fill with mixture and put in oven for 10-15 minutes (Oven to be on moderate 180 which is 350 F for americans)

If you need something quick and simple try this. We're actually having this for dinner tonight so I'll get a picture of it to show what it looks like - I guarantee once you try this you'll want to live on it lol

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Ugh I know right lol, you can always substitute everything for low fat alernatives, I know you can get low fat cream and low fat sour cream and cheese, but maybe instead of sour cream you could also use yoghurt? It's basically the same kind of texture with less fat and sugar. But then again this is the kind of thing you have maybe once every 6 months lol. It's also good for barbeques, when we have parties we make them and everyone gathers around it - we usually do 2 and there gone within a couple of hours lol.

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Well that's what being banded is about, isnt it? sometimes you can enjoy something like this without overeating it.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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      https://alluniqueguide.com/java-burn-coffee-reviews/
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