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I'd like to know y'all's experience with sugar alcohols/sugar substitutes. When I was in my pureed stage, my diet/menu information stated that I could eat sugar-free pudding. I had one and experienced harsh stomach pain for the entire night until the next morning. However, I recently treated myself to some plain oatmeal and added stevia packets and had no issues. I looked up the ingredients to the Jello brand sf pudding and each cup has 4g sugar alcohols. It doesn't state exactly which "itol" it has, though. Stevia (depending on how it's combined) is mostly erythritol. I'm looking for some dessert-ish foods that can satiate my sweet tooth (also trying to help my 16-yr-old daughter by replacing her regular foods with low calorie, low carb, low sugar options). When I started on my WLS journey mid-May, she became inspired and has lost 17 lbs so far! Ideas? Suggestions? Experiences?

Edited by CarmenG

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Both Aspartame and Sorbitol give me diarrhea and dumping. So I stopped taking those "zero sugar" drinks that are sweetened with these two and use regular white sugar in very small quantities instead. If I feel like having coke, I will get the regular coke and share it with my wife / son. The diet / lite coke will give me nausea / stomachache on the spot.

Have you tried Stevia? I used that when I was on Keto before WLS and didn't have any issues with it.

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The sugar alcohols used in many artificial sweeteners cause problems for many people: diarrhoea, bloating, discomfort, …

Personally I try to avoid or reduce as many artificial sweeteners, sugar alternatives & sugar as I can. It’s hard because it’s in almost everything you buy. I did it to kill my sugar craving - it has. (Artificial sweeteners & sugar alternatives still feed your desire for sweet.). Also there is a lot of research being done into how artificial sweeteners still lead to weight gain, affect your immune system, etc. But this has been a personal choice for me. Generally if I want something sweet I’ll eat some fruit. But again it’s been my choice to do this.

I have made chia seed pudding & used vanilla extract as flavour. There is natural & added sugar in it but it’s very little. Also added milk powder which gave some sweetness (& extra protein) & a natural sugar. What about a fruit crumble? Cook up apple, berries, rhubarb or other fruit & sprinkle the top with a mix of rolled oats, coconut, nuts, a little plain flour, cinnamon a little butter & bake until golden. Use a little Monk Fruit for a touch of sweetness if the fruit is a little tart & in the crumble topping.

Congratulations on your daughter’s weight loss. So wonderful she’s been inspired by you to make changes in her life too.

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Thank you all for your experiences and suggestions! Stevia works ok with me. I've never tried Monk Fruit, but I will. And I will definitely have to look up some recipes for Arabesque's dessert suggestions!

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I think only real sugar can cause true dumping syndrome (in some people, anyway - the majority don't dump) - HOWEVER, a lot of people have issues with certain artificial sweeteners, esp sugar alcohols (those with names ending in "-itol", like xylitol). They can cause cramping and diarrhea in people who are sensitive to them.

Edited by catwoman7

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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