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2 hours ago, Carla Ogwin said:

I'm freaking out to, imma start a week early just to get on track to shrink my liver before surgery so 3 weeks early ain't too bad

I’m on a 4 week pre-op liquid diet! Yikes!

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13 minutes ago, Carla Ogwin said:

OMG was that your choice?

No…this is what my surgeon requires based on my BMI.

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9 hours ago, CocoO90 said:

26 more days to go!!! I’m starting to freak out about doing the liquid diet after right. Lol

Yes! Same. I’ve been already cutting out foods and starting to prepare myself mentally for this. I don’t think anyone can fully prepare until it’s right on you.

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You are absolutely right the only thing about this is that liquid diet thing. Can I handle this for 2 weeks prior to surgery that's why I'm getting started, but yeah I've cut out a whole heck of a lot of things preparing for this, breads, pastas none of that I eat, not even soda, and then dealing with it after surgery I wish I can stay in the hospital for a week after surgery at least that way I know things will be done right

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10 minutes ago, tiffanytiffanyb_b said:

Hello my name is Tiffany. I am new here. I finally got my surgery date. June 12th. I am so excited and nervous at the same time.

Hey Tiffany! Welcome!

My surgery is a June 15 & I totally understand your feelings!!
what surgery are you having?

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Congratulations!!! My surgery is scheduled for June 5th!! I’m an Ohioan- I am so thankful for bariatricpal!!! I don’t have to feel alone on this journey! I will follow this thread to check in once I’m sleeved and update my progress and to watch for your updates as well!! Congratulations again!!! Here’s to a healthy fabulous new you🥂

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I’m going to university hospital i start my 2week pre op diet in 5/22. My diet instructions are attached. 14 days from 5/22 I will be sleeved♥️

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Hi guys - I start my pre-op diet tomorrow in preparation for my bypass on 1st June. Its really happening - I feel very excited but also a little nervous. Thank you all so much for your posts - I don't feel so alone on this journey. I'm sure the pre-op diet will be challenging but right now, I feel like a warrior and I'm going to fight hard! I'm ready to reclaim my life back - lets Gooooooo!

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Congratulations to all, I'm excited for all of us, I cannot wait to hear from everyone and I'm glad I'm here as well so I won't feel alone going through this. I'm moving back home to Ohio in July as long as everything go as planned

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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