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March 23 Surgery/ Pre-Opt Diet



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Hang in there!! I lost 12lbs on mine, which was a nice jump start heading into surgery! First couple days are the worst, then your body gets used to it. GOOD LUCK!!!

Edited by ChubRub

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I didn't lose much pre-surgery, under 5 pounds. I made my own veggie broth, which was much more flavorful. Boiled carrots, onion, bell pepper, zucchini, cabbage, canned tomatoes and 2 couple teaspoons of beef bouillon. Choose any veggies you like, boil until they are mushy, strain off the liquid. Discard the mushy veggies. It made a really good broth. Best wishes!

Edited by tx2az

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5 hours ago, ChubRub said:

Hang in there!! I lost 12lbs on mine, which was a nice jump start heading into surgery! First couple days are the worst, then your body gets used to it. GOOD LUCK!!!

You lost a lot of weight hopefully, I lose that much with a sleeve, I'm 230 as well.

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I'm rounding the corner to my March 16 surgery date and have been on the diet for two weeks (I started a few days early to give myself some rope). *My* scale says I'm down 17 lbs from my highest weight but of course I don't believe it because my doctor's scale is always a +4lb difference - old thinking patterns creeping in. 🥴 I feel a lot better and it is noticeable to others and my clothes fit better.

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On 3/24/2023 at 8:53 PM, SHONORS1324 said:

Just got my surgery! I lost 25 lbs. I wouldn't say I like this gas.

Wow - that is a ton for just two weeks. Hang in there, and I hope the gas pains have already gone away.

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      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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