Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Size of what you put in your mouth to chew?



Recommended Posts

I’m new about a month in and I was wondering what size bite you take? (I’m not talking serving size)

I read somewhere it should be the size of a black bean? Which seems small but does it build up?

What happened with you guys?

Talking RNY bypass :)

Share this post


Link to post
Share on other sites

I had a different surgery (MGB) but I don't think the size of what you put in your mouth matters. What matters is that you take your time to chew your food before swallowing it. I had to go really slow at first and delay drinking Water at least for 30 minutes after the meal.

Share this post


Link to post
Share on other sites

We’re all told small bites regardless of surgery. I was a tip of a teaspoon person during purées & worked to half a level teaspoon during soft. I ate from a teaspoon or a buffet spork for months & months & never heaped them.

There are reasons for this especially in the first few weeks. The main is protect your healing tummy & not to strain it with too much food entering the tummy with each bite. Our throats can be irritated after surgery too. It also contributes to us being more mindful about our eating - not mindlessly filling our mouths with food. It also slows our eating down & allows the time needed for the message to get through we’ve had enough to eat (not full - feel full & you’ve likely eaten too much or more than you need).

Same with sipping. Think how you sip a very hot drink.

Share this post


Link to post
Share on other sites

I think of it as cutting the food into toddler size pieces.

Share this post


Link to post
Share on other sites

Thanks @toddlerrue and @arabesque - do you still take same mouthfuls you did during the first few months etc?

Share this post


Link to post
Share on other sites

7 minutes ago, bypass24jan2023 said:

Thanks @toddlerrue and @arabesque - do you still take same mouthfuls you did during the first few months etc?

I’m almost 4 years out & while my bites aren’t as small I certainly don’t take mouthfuls. I don’t use teaspoons anymore but still use a buffet spork or a dessert forks to keep bites smaller. I also serve my meals on side plates & in small bowls. it’s still about mindful eating. There is also a physical concern for me too. If I take too large a bite or swallow too much I can end up with the foamies so another reason to be mindful.

Oh, & I still cut up my meat into small pieces when I’m at home. 😁

Share this post


Link to post
Share on other sites

16 hours ago, Arabesque said:

I’m almost 4 years out & while my bites aren’t as small I certainly don’t take mouthfuls. I don’t use teaspoons anymore but still use a buffet spork or a dessert forks to keep bites smaller. I also serve my meals on side plates & in small bowls. it’s still about mindful eating. There is also a physical concern for me too. If I take too large a bite or swallow too much I can end up with the foamies so another reason to be mindful.

Oh, & I still cut up my meat into small pieces when I’m at home. 😁

I do most of this too at 15 months out - I use a dessert fork and eat from small plates. I also cut up meat into tiny pieces. I think (hope!) it'll be a long time before I change that.

Have never thought about the size of each mouthful - a black bean is so tiny but I suppose nothing wrong with starting there.

My biggest fault is eating too quickly. I tend to inhale about 3/4 of what I know (from previous experience) I will be able to eat at a particular meal and then push my chair back and wait to see whether I want (or need) the rest (either can apply depending on the day and the meal!)

Best of luck to you.

And sorry - only now seeing that you particularly wanted info from people with RnY - I had a sleeve. Hope it helps a little anyway.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×