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Dumping Syndrome



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What has your experience been with dumping syndrome? What we’re your triggers? Was it all vomit or was it diarrhea also? How soon after eating something has it occurred?

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it happens when you eat too much sugar or fat in one sitting (usually it's sugar - but some people dump on fat). It moves pretty quickly into your small intestine, and your intestines go into overdrive trying to deal with it. Most common symptoms are dizziness, heart palpitations, sweating or chills, diarrhea (vomiting can happen, but not as common). From what I understand, it can go on for a couple of hours.. It happens to about 30% of bypass patients (I've never dumped, and I don't know too many people who have). It's not very common in sleevers, but it's not unheard of. Not sure how long it takes to occur after eating - probably fairly soon, since bypassers' food goes into the small intestine fairly quickly since our pyloric valve has been bypassed.

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I've only experienced what I've read described as dumping one time. I was shaky, sweating, vomiting & couldn't leave the toilet for about 30 minutes. It's been a year and I don't remember what triggered it but seems it happened within 20 minutes of eating. It wasn't fun. Personally I can eat sweets (in moderation) fine but not fried food. The fried food doesn't make me 'dump' but I do vomit. An unusual thing that's happened with me is that I can no longer eat meat or fowl without feeling sick. You find out pretty quickly what foods you can eat and tolerate well. Eating too quickly will definitely cause issues.

Odd note about vomiting: There's no aftertaste for me and everyone that I've asked that has had an RNY. No idea if it's the same for sleevers.

Best of luck!!

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I dump on sugars and fats.

There is early and late dumping. It isn't just a WLS thing as non-ops can dump. Gastric Bypass just makes it easier in many cases.

Early dumping usually hits 20-30 minutes after eating. After 20-30 minutes if there is still food in reach there can be vomiting but generally it's just dry heaving with nothing coming up. There is also sweating profusely, weakness, diarrhea, and rapid heart rate, sometimes a headache.

Late dumping happens an hour or three later with similar symptoms except for dry heaves. Usually I just start sweating and the other symptoms, if they occur, seem much milder.

Dumping is a great educator as it's not something I wanted to repeat so I learned quickly to avoid certain foods.

19 years out from surgery I know what foods in what quantities generally make me dump. But if I am tired, stressed, med conflicts, or a myriad of other situations my dumping threshold could move and I get surprised. At this point it's just something I take as part of the joy of being me.

Good luck,

Tek

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I had a bit too much hummus I think it was week 3 at the beginning of the soft foods stage and didn't vomit but had all the other symptoms within like 20-30 mins. Havent had it with anything else thankfully [emoji3478]. I'm only 7 weeks now but i haven't had any hummus since then but have been okay with avocado, cheese and mayo [emoji2368]

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Mine has been tons of gas and diarrhea. Its miserable.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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