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Just got my surgery date today - March 29th! It just got very real! I'm excited and slightly terrified. Lol. Overall, I feel ready after months of research and reading posts on this forum. I'm so grateful for the honesty, support and encouragement everyone here shares. I have mixed emotions and almost can't believe that my life could actually change for good. I had honestly stopped feeling like I could ever hope to reach my goals after decades of failed attempts. Best of luck to all of you!
Congratulation

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2 minutes ago, consuelo1957 said:

Im so readt to start my new journey and get my second chance in life

Sent from my SM-A516U using BariatricPal mobile app

Welcome to the forum! This is a great place for information and encouragement. You're right that it feels like a second chance at life - best of luck to you!

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9 hours ago, Ginnys Journey said:

I'm booked for the 13th March. Suddenly feels very real!

I know exactly how you feel! It's one thing when you're researching it and thinking about it - but actually taking steps to make it happen is exciting and scary all at once. Best of luck to you!

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Good luck March surgeries and congrats on taking this step. I was sleeved 12/5. The two biggest comforts to my recovery were an electric heated blanket and sugar free popsicles.

The heated blanket really helped soothe the gas discomfort that can be expected in the first week and any soreness.

Best of luck.

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Thank you so much that’s great advice!!! I go on March 7th and I just realized how fast the next month will go. Anything else you’d like to share?

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02/05/2023 08:04 PM, Christi Hawkins said:



Thank you so much that’s great advice!!! I go on March 7th and I just realized how fast the next month will go. Anything else you’d like to share?


Stick to your pre-op diet best possible. It might be hard, but after surgery all those cravings go away really quickly. Weight loss feels controlled, stable, and predictable.

The first week I was tired and had discomfort from gas in my body cavity that felt intense but was gone at the end of week. I spent much on the first week in bed resting.

The second week post surgery was my stomach acid week I’d wake up at 5am and feel like I had a belly full of acid. Not super painful, just annoying and that symptom went away at the end of week two. I was back to work and up and about week 2 but sleep early or naps in the afternoon.

Week 3 is when my progress allowed me to move on the soft Proteins. What was most noticeable this week is that occasionally I would get extremely dizzy with the room spinning. I realized this was due to seasonings or Condiments with minimal sugars but the first sugars I had experienced since surgery. Those first 2-3 grams of sugar /food iwould cause my my insulin to over compensate and my blood sugar would drop real low. That happened for about a week and a half 1-2 times a day and then my body adjusted and I haven’t experienced it since.   I also experienced a bit of nausea at this time as I tried new foods and learned to slow down eating but never have actually threwup.

I’m two months out now. Only remaining symptom is light fatigue and occasional nausea as a reaction to eating something new or eating to fast. But it’s super tolerable and not as bad as it might sound.

ALL OF THIS TO SAY: some of the initial symptoms may seem miserable or annoying in the moment while your body is adjusting to your surgery, but understand most of them will pass in a week or so they aren’t there for the long term.


Be kind to yourself, allow yourself to rest, and focus on your Protein and hydration above all else. You got this!

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This is fantastic information. I really appreciate it.

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Just got booked today for March 15th. Very excited and also like someone said earlier, it is real now! I had a pre/ post op nutrition class. My last dr appt is 3/7 for a surgery physical. Best wishes everyone! May February go by really quick :)

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4 hours ago, Alleycat20032003 said:

Just got booked today for March 15th. Very excited and also like someone said earlier, it is real now! I had a pre/ post op nutrition class. My last dr appt is 3/7 for a surgery physical. Best wishes everyone! May February go by really quick :)

Congratulations and best wishes for a smooth surgery and recovery! I'm sure the time will go by quickly. 😉

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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