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4 hours ago, tranquil_chaos said:

I'm a teacher too and I totally get what you are saying about it being more stressful to take more time off vs going into work!

I'm a teacher so I have to be there when school starts. I hope I get stronger every day, but if not I can have my teaching assistants do a fair amount of work for me for a couple weeks. I think I may have overestimated my recovery rate, but this was the earliest I could get the surgery done, so 2 weeks will have to do!

If I was feeling really poorly, I could just give them my doctor's note and take the whole four weeks off, and nobody could say a thing,

But, since I'm not doing that bad, and I'm asking for reduced in-person hours this year due to going to school as well as working full time, I stand a much better chance if I'm there from day one and showing the department head that I'm willing to work.

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Anything ending in "itol" will send me straight to the bathroom. Those are sugar alcohols and have a laxative effect. Any other artificial sweeteners taste like metal to me but I can tolerate them if necessary. I won't eat Jello, though, as it's not vegetarian.

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On 08/15/2022 at 19:57, AliceFD said:



Anything ending in "itol" will send me straight to the bathroom. Those are sugar alcohols and have a laxative effect. Any other artificial sweeteners taste like metal to me but I can tolerate them if necessary. I won't eat Jello, though, as it's not vegetarian.


I’ve only had Built Bars and the simply delish (in very limited amounts) and so far neither bothered me … but I imagine if I had enough of either it might bother me like aspartame and sucralose do.

I will probably end up skipping sugar free and waiting for the purée stage. I know those popsicles won’t upset my digestive system.

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6 hours ago, SuziDavis said:

My date is similar, and I know that I am not going to be able to do pureed meats... so Protein Shakes it is. Luckily I found a company with some really different flavors.

So, why exactly will you be doing the puree stage for so long?

The hospital I went to has the general rule of a liquid diet for two weeks and one week pureed food. If that goes well, you can start eating regular food, but in small amounts. I wonder why it's so different.

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7 hours ago, karakent said:

Oh my goodness! November?! Ugh. I hope its not so far ahead for me. I have a wedding at the end of October. I want to at least be eating a little normally.

I have a wedding two weeks after my surgery! Hopefully I can bring my own blended Soup of some sort. LOL

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7 hours ago, SuziDavis said:

My date is similar, and I know that I am not going to be able to do pureed meats... so Protein Shakes it is. Luckily I found a company with some really different flavors.

Right!! LOLLL pureed meats, reminds me of canned dog/cat food. Applesauce for me!

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29 minutes ago, Sunnyer said:

So, why exactly will you be doing the puree stage for so long?

The hospital I went to has the general rule of a liquid diet for two weeks and one week pureed food. If that goes well, you can start eating regular food, but in small amounts. I wonder why it's so different.

It is different because of the types of surgery and because I am getting mine done at mayo most of it comes from research. I know I almost cried reading that "soft food stage/phase 3" is 6 weeks!

I am getting a revision done..maybe longer recovery?

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On 08/15/2022 at 22:16, jenuinelygenuinely said:






It is different because of the types of surgery and because I am getting mine done at mayo most of it comes from research. I know I almost cried reading that "soft food stage/phase 3" is 6 weeks!




I am getting a revision done..maybe longer recovery?


What are you revising from? You may be right about the revision. I know my doctor told me that he would not do my lap-band removal and revision to sleeve in one operation because its more traumatic to the body. And had a greater percentage of some kind of complication or another. Including when healing. He said it can be done and many successfully do it, including himself when medically necessary, its just that he doesn’t like doing it. So I had to wait almost ten weeks in between.

I feel like revisions are the least spoken about of all these surgeries. We speak of each as if they are individual and never of what it means to put them together in one body.

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1 hour ago, karakent said:

What are you revising from? You may be right about the revision. I know my doctor told me that he would not do my lap-band removal and revision to sleeve in one operation because its more traumatic to the body. And had a greater percentage of some kind of complication or another. Including when healing. He said it can be done and many successfully do it, including himself when medically necessary, its just that he doesn’t like doing it. So I had to wait almost ten weeks in between.

I feel like revisions are the least spoken about of all these surgeries. We speak of each as if they are individual and never of what it means to put them together in one body.

The gastric sleeve, I remember the phases for that was short and the post-op education fell short. So happy I switched surgeons/hospital.

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On 08/16/2022 at 09:38, jenuinelygenuinely said:






The gastric sleeve, I remember the phases for that was short and the post-op education fell short. So happy I switched surgeons/hospital.


Me too! I also switched surgeons/hospitals and I am so much happier with my decision.

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13 hours ago, Sunnyer said:

So, why exactly will you be doing the puree stage for so long?

The hospital I went to has the general rule of a liquid diet for two weeks and one week pureed food. If that goes well, you can start eating regular food, but in small amounts. I wonder why it's so different.

My doctor recommends it, I am doing what I was instructed.

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12 hours ago, jenuinelygenuinely said:

Right!! LOLLL pureed meats, reminds me of canned dog/cat food. Applesauce for me!

Yeah, I can't even think about eating that.

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30 minutes ago, Doodles603 said:

I’m here at the hospital. Surgery and recovery have been a breeze so far. Almost no surgical pain except for hunger pain!

Congrats! 😃. I hope it stays that way for you!!!!

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On 8/12/2022 at 4:23 PM, Sunnyer said:

I completely agree that I think the Protein Shakes I've tried so far have been pretty disgusting. I have been drinking chicken broth for the three days, and that goes down the best. Water on its own makes a bit nauseous at times. I'm having fantasies of greek yoghurt and oats that I will (hopefullyI be allowed to have next week.

I've never been so excited to have yogurt or pudding in my life!!! :P

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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