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It's been 9 years. Here's my story DON'T HESITATE TO GET THE SLEEVE



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When I started this in 2013 weighing 258 lbs. The most I ever weighed and after diets worked (I was down to 175 in 2008 for a little over a year) they never were permanent. I'm going to burst a lot of bubbles now, neither is the sleeve BUT IT IS WHY I CAN NOW KEEP THE WEIGHT OFF. Let me explain. It is now 8 1/2 years later and I am down to 178 for well over a year now. A year before that I was up to almost 230 again. Not because of how much I ate, but what I ate. I was a carbohydrate addict. I've been living 2 1/2 years on Keto. I have NEVER CHEATED even on vacations, and we take a lot. It is so easy these days to be on Keto and eat what you want since just about everything is made low carb with the exception of good bread, my favorite. Now, here's how the sleeve comes in to this. Many ways. First, I was pre-diabetic and all my family, parents, siblings and uncles are, or were diabetic. The 20 lbs just after I took on this adventure at least kept me out of diabetes. The best thing was that it kept me from eating too much at a time. I could eat all day but not a lot at a time. I have had no problems eating anything I was told that I could never eat again before the surgery. Now, I was actually fluctuating from 230 down to 200 but would eventually get back up to the 230.

Here's the thing. I have an eating disorder, didn't know it until a year ago. It's called Avoidant Restrictive food Intake Disorder (ARFID). My symptoms are that I've NEVER tasted or eaten, poultry, seafood, most vegetables and no steak, pork chops, in fact the ONLY meats I eat are sausages and cured meats. I will not eat a sausage unless I know that it's only made with beef or pork or both together. I love pizza and Pasta and of course bread, so those are the hardest things that I have to avoid with Keto, but here's how I do it. I will order a pizza and always say extra sauce because I'm not going to eat the crust and need to scrape the toppings off the top (so it doesn't cook into the bread). Here's the thing, the crust flavor bakes into the pizza, so I never really miss the crust other than with my eyes.

Anyway, 2 1/2 years later I live with it and like I said I don't cheat and the urge to cheat is driven away with this thought. Everyone tells me you have to have a cheat day once in awhile. You know you've told yourself that on each of your diets. Here's the problem with that. Next week I'll think, I didn't gain weight on the last cheat day, I can do it again, and so on. I still truly live for food, but now it's 90% sausage (good hot dogs) or ham, bacon and salami. Just think, you guys can have all the chicken, fish and steaks you want. Load them up with butter. Since I limit myself to 40-50 carbs a day, I eat a dinner roll at a restaurant and load it with butter. Anyway, here are photos of before and after. I'm now 71, very healthy OH, and because of the sleeve and Keto (and some pills) my blood numbers have all been perfect for the last two years. I mean perfect when my Cholesterol and 1399583499_pizzabeforeandafter.thumb.jpg.9dc0aa5ab488a110ed0edf37224268f8.jpgTriglycerides were always high. My glucose is 94 and A1C is always around 5.4.Screenshot_20220321-180120_Gallery.thumb.jpg.3908db0c9cbf03d0e0fe0f30d60c8565.jpgprofile.jpg.98b57cf7604b79b366982c5e24455d48.jpgpizza1.thumb.jpg.e2f44f6cd206ba738b35be53cc9cfdbf.jpg pizza.thumb.jpg.1316618ae64012d7f1564a7ec270c447.jpg

Edited by Rick4296
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Keep up the good work that the sleeve allows us to do.

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This is crazy! Your post is nothing like I’ve read on here haha I love it. You look amazing. I lost a lot of my weight on Keto when I was Yo-yo dieting but did not like the carb restrictions. I think I could do it again you’ve definitely given me something to think about. Congratulations on your long term success with the sleeve.

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On 3/26/2022 at 6:30 PM, TheWeightisOvr said:

This is crazy! Your post is nothing like I’ve read on here haha I love it. You look amazing. I lost a lot of my weight on Keto when I was Yo-yo dieting but did not like the carb restrictions. I think I could do it again you’ve definitely given me something to think about. Congratulations on your long term success with the sleeve.

Best of luck. I find it gets very easy when you aren't trying to do without carbs completely. I feel the carb cravings are easily satisfied staying around 40 or less a day. For your chocolate craving, get some Reecses mini cups and eat small bites :) Only 5 carbs. lol

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20 hours ago, Rick Green said:

I find it gets very easy when you aren't trying to do without carbs completely

That's it. And what I do. I had a piece of cake today. Real chocolate cake with thick frosting. Still tested in deep ketosis. I say: whatever you do, just make sure that mentally you can take it to the grave with you. Otherwise you'll be another statistic.

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    • LeighaTR

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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