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Vegetarian meat substitutes

fourmonthspreop

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Darktowerdream    421

Darktowerdream
Posted

I get enough Protein without meat I love No cow Protein Bars. If you need Protein Shake supplement Vega yea one I found I like. I am not vegan. I always ate a mix of vegetarian foods and meat but health reasons I slowly stopped eating meat. I did have eggs with a veggie burger (the actual vegetable style burger a way of getting veggies made in a way my gut could handle) Dr. Praeger's Cauliflower Burger and California Burgers have been my go to. I used to put egg on a small veggie burger. They have "Just egg" that is a vegetarian egg substitute that you can make your own scramble or omelette. There are many options not just Beans. You can take plant based omegas, Bragg Nutritional yeast, Vitamin K to name three I can think of as top supplements. Protein intake is based on body weight and activity base protein is 0.36 grams Protein per 1lb of body weight. and more based on type of diet and activity level. too much protein actually converts to sugar. I am now working through some issues not related to my surgery. but have reached goal and maintained since my surgery 2019.

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Guest   

Guest
Posted

How's that chickpea Pasta? I might buy some. And I'm super jealous of that plate, I used to have an Alice in Wonderland one that looked almost the same but it broke.

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fourmonthspreop    522

fourmonthspreop
Posted

Kids plates are the best, not only for portions but they're just so darn cute. The Pasta is great! I tolerate Chickpeas well. It's banza shells. 13 grams of Protein per serving although I can't eat a full serving it does the trick. Just make sure to rinse it after boiling so that like sticky Gummy layer comes off. It honestly tastes better the next day too.

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fourmonthspreop    522

fourmonthspreop
Posted

Here's another vegetarian post op meal: 1.5 oz of cauliflower mac n cheese, 1.5 oz of beyond beef, 1 teaspoon sugar free ketchup and chipotle hot sauce on the Mac n cheese (I like spicy food). Total 3 oz of food about, 150 calories and 12 grams of Protein, 2.5 grams of carbs. I know it looks super ugly lol but it tastes great! I actually had the burger patty leftover from a restaurant. I had to go to a work dinner and I didn't want to deal with telling people why I wasn't eating so I ordered a beyond burger and ate a quarter of it (just the patty) and told everyone I was Low carb LOL anyway, the patty lasted me 3 days worth of meals so I stretched my dollar far too!20220321_130853.jpg

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Guest   

Guest
Posted

Just bought some puffed quinoa (although you can do it yourself) which is a great, high Protein substitute for grains, if you wanted to use it in a homemade granola or similar.

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fourmonthspreop    522

fourmonthspreop
Posted

Just posting another meal here, currently waiting 10 minutes
to eat since I just had 8 oz of Water. Shakshuka! It's one of my favorite breakfasts. I cooked the hell out of the vegetables since I'm on soft foods right now. Great way to utilize leftover marinara sauce too. I can't get through a whole jar and keep wasting it. My family eats this too but I just made it for me today since I'm home alone. If you eat both eggs you get 20 grams of protein! Not sure if I can manage both eggs so we'll see. Vegetables in here: yellow squash, onion, shredded carrots. Very spicy and flavorful...just what I need. 20220323_092514.jpg 20220323_092622.jpg

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LilaNicole20    254

LilaNicole20
Posted

On 3/13/2022 at 12:28 AM, fourmonthspreop said:

Thanks! I tried tofu today and it went down well. I'm interested to see how products like gardein, tofurkey, morningstar and light life will sit in my stomach.

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I was a vegetarian for 3 years before I deployed and couldn't maintain that diet without eating garbage as a replacement. I used to LOVE these Gardein chicken stuffed with spinach things. I have looked high and low for them and they're not made anymore but man were they good. They came in like single serving packages with one loaf of chicken per package.

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fourmonthspreop    522

fourmonthspreop
Posted

Yum!!! I love shakshuka. And I love that the dish is so full of veggies. I hope I can handle the spice after my surgery.
Spices usually go down easy. It might be different with VSG but I got the gastric bypass and still have my hot sauce and red pepper flakes.

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Go To Topic Listing Gastric Bypass Surgery Forums

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    • LeighaTR

      LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 1 reply
      1. Selina333

        Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.

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