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February 2022 Surgery Buddies



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26 minutes ago, SoCalEm said:

Hi! My program stresses lean Proteins at the stage I'm in (pureed), so I'm eating canned chicken breast, tuna, and sometimes egg salad. They cautioned me on sodium, which is usually very high in canned and condensed Soups. I think the concern is sodium can dehydrate you. Sounds funny, but I searched on Pinterest for simple recipes I could make at home and customize to my liking. Many of the pins link to bariatric patient geared sites with people years into their journey, so there's lots of insight and tips.

Hi and Thanks for answering. I looked through all my papers I was given and funny I don't see anything about sodium but I could be over looking it. I did see where chicken and stars and cream of chicken was ok which I ate the first week minus the chicken in the Soup. I felt kind of funny due to the carbs and sodium in it. Might be why I have only lost 3 pounds, 2 weeks tomorrow since surgery. I am not suppose to advance to solid foods till next week and actually the thought of anything solid even a egg doesn't seem possible. I am living on Soups, greek yogurt, fat free cottage cheese and Protein Shakes. I did eat a half a can of the deviled ham yesterday but kinda felt like I was in a no no zone, lol. I am not a big drinker, so getting the 64 oz down is a real challenge, I am using crystal light as a helper.

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Anyone who had their surgery earlier this month starting to eat again?

Just had my first "pureed stage" food. I'm taking it slow texture-wise so I started with Soup. I am so happy to be cooking again. I made a big meal prep of broccoli carrot cream soup with unflavored Protein Powder. I sweated down some garlic, onions, oregano, black pepper, and very small diced-up carrots. I then added vegetable stock, low sodium, and half a small pack of frozen chopped broccoli. I blended together fat-free half/half with 2 scoops of unflavored zero card Protein powder (isopure 50 grams of protein total) then added it to the soup. I then transferred it all to my blender and made it very fine. It's not thick at all but the flavor is amazing after having nothing but sweet Protein Drinks for weeks.

I had 1/2 a cup with a teaspoon of cheddar on top. I didn't feel full after but I'm so scared about dumping so I just stopped lol. My dietician says I still have to have protein drinks to compensate if I feel I'm not getting everything through food. I will say it's AMAZING to get the taste of real food in my mouth. I personally hate sweets and sweet drinks so the Protein Shakes really are starting to gross me out. I'm excited to try my other pureed recipes and continue the journey! Hope everyone is doing well.

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Hi there! I'm now a month and two days from my sleeve surgery on Feb. 1. It's been amazing to watch the pounds fall off - I'm down 25 pounds since surgery and 42 pounds since the start of my two-week pre-op diet. This week, I moved up from pureed foods to soft foods. That's *mostly* been a good experience, and I'm especially happy to have more variety in my diet now. The main challenge is that with soft foods, I find that chewing thoroughly and slowing down between bites is even more crucial than with pureed foods. I think due to stress and work busy-ness, I tend to be a fast eater. Well, I experienced the consequences of that today after eating some deli sliced turkey on saltine crackers at lunch - I ended up with severe chest pain and then had the dreaded foamies. So, I still have some adjusting to do as a result of the sleeve.

Also, I'm so annoyed that I didn't take all of my measurements right before surgery. I ended up taking them a few weeks ago and again today, and it's great to see the inches come off. If you haven't yet gotten the tape measure out, I encourage you to do it!

I hope everyone is doing well and recovering quickly from surgery.

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On 2/28/2022 at 4:53 PM, Doddlemom said:

I have tried the clear Protein Drinks and loved them but now they seem really sweet, I haven’t add unflavored Protein to anything though. Thank you for the idea! What did you add it to?

I had this same issue. What got me through was the chicken Bouillon with added Protein that i purchased from BariatricPal Store. The sodium is high but I needed a break from everything sweet and it had the required protein.

you could try getting an unflavored protein and add it to a low sodium Bone Broth. It may be enough to get you through.

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1 hour ago, Living_My_Best_Life said:

Hi there! I'm now a month and two days from my sleeve surgery on Feb. 1. It's been amazing to watch the pounds fall off - I'm down 25 pounds since surgery and 42 pounds since the start of my two-week pre-op diet. This week, I moved up from pureed foods to soft foods. That's *mostly* been a good experience, and I'm especially happy to have more variety in my diet now. The main challenge is that with soft foods, I find that chewing thoroughly and slowing down between bites is even more crucial than with pureed foods. I think due to stress and work busy-ness, I tend to be a fast eater. Well, I experienced the consequences of that today after eating some deli sliced turkey on saltine crackers at lunch - I ended up with severe chest pain and then had the dreaded foamies. So, I still have some adjusting to do as a result of the sleeve.

Also, I'm so annoyed that I didn't take all of my measurements right before surgery. I ended up taking them a few weeks ago and again today, and it's great to see the inches come off. If you haven't yet gotten the tape measure out, I encourage you to do it!

I hope everyone is doing well and recovering quickly from surgery.

I agree about the tape measure. Because although I seeing the pounds drop on the scale I can’t see it in my body yet. So I measured and found that I had lost inches everywhere as well.

I purchased the Rephno tape measure. It’s great because it digital so it’s easy for me to measure everywhere by myself.

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Hi Everyone. I am suppose to advance to solid food on Monday and for some reason it scares me, doesn't feel like my stomach could handle even soft foods, is that normal? I have been only doing mushy this week and I did eat some yummy refried Beans yesterday about 1/2 cup or less and believe I ate them too fast because they kind of sat in my upper belly and when it finally hit my belly it felt bloated. Maybe it is just getting use to it. I do have a tendency to eat too fast especially if I am hungry. I was at the time, at least I think I was or maybe it was just something that was good.

Thanks for the tape measure advise, I am gonna do that.

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I am 4 weeks PO now, but feeling very worried, since last week I started taking Vitamins, it may be a coincidence or not but the scale is broken, it was very nice to see one pound or half of one gone every day but for the last 8 -10 days the scale does not want to move, I even gain one or 2 pounds, it is driving me nuts!.

I finally can take the 64 oz of Water, I am eating 2 ounces of food 3 times a day and my Snacks are liquids or 2 oz of yogurt. I am walking 60 minutes in the treadmill every other day. I am making the 60gr Protein per day even taking those horrible tasting protein drinks. What does the scale want from me?!

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I had my surgery on February 24th.
I am seven days out and very depressed. Honestly wish that I had not even done the surgery. I have waited to do this for SO long. I don’t understand my feeling. I just know that I don’t feel like “me” anymore.

Has anyone else experienced these feelings?

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On 3/4/2022 at 10:59 AM, Lorilea said:

I had my surgery on February 24th.
I am seven days out and very depressed. Honestly wish that I had not even done the surgery. I have waited to do this for SO long. I don’t understand my feeling. I just know that I don’t feel like “me” anymore.

Has anyone else experienced these feelings?

Yes I am 7 days post op as well I did the sleeve and I don’t feel like me anymore but I still have hope that it’s just the newness of the surgery and it will get better. But you’re not alone in your feelings.

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On 2/15/2022 at 6:01 AM, HuskyMommy said:

My surgery is also scheduled for 2/24. Pre-op diet for me starts this Thursday. I’m so tired of yo-yo dieting, fasting, low carb, high carb, low fat, Keto, etc. Getting ready for a new start! Good luck for surgery. You got this. We got this!

How did your surgery go? I remember you were having an MGB, too!

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On 3/4/2022 at 9:17 AM, LaTiaV said:

I am 4 weeks PO now, but feeling very worried, since last week I started taking Vitamins, it may be a coincidence or not but the scale is broken, it was very nice to see one pound or half of one gone every day but for the last 8 -10 days the scale does not want to move, I even gain one or 2 pounds, it is driving me nuts!.

I finally can take the 64 oz of Water, I am eating 2 ounces of food 3 times a day and my Snacks are liquids or 2 oz of yogurt. I am walking 60 minutes in the treadmill every other day. I am making the 60gr Protein per day even taking those horrible tasting Protein Drinks. What does the scale want from me?!

There are a lot of sources that talk about a "3 week stall" that describes a temporary (maybe 1-4 weeks) halt in weight loss right around this time-- don't worry, it's normal! I've read that it's the body reacting and adjusting to the change (and making sure it's not starving). Some people say they have a big drop right after the stall ends and that they have other signs of 'progress' during this time. It might be a good decision to weigh yourself less frequently, like once a week or so, so that you don't agonize too much over the micro-ups/downs. I personally hit this stall for about a week, quickly lost another 7 lbs and then hovered there for another couple of weeks. Keep doing what you are doing, you are totally on the right track!

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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