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week 3, had 1000 calories no problem, and I'm panicking
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First, you are still healing & the messages are likely not getting through. Take it slowly. Remember all those sutures & staples holding your tummy together. You are not alone in getting
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Don’t freak out. You don’t feel the restriction right away even on soft foods. The important thing for me is I have to eat slowly; the new “full” signal apparently arrives in my brain via slow boat fr
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When at your stage I was having only 1 protein shake in the morning with an egg that I could not finish. For lunch I had tuna or chopped chicken with a little Mayo and yogurt mixed in to keep wet. I b
HI, I'm new here. I had VSG on 10/28 and so I'm just over two weeks post op. I still have incisional pain, but I am having very little restriction. So far, nothing at all has made me sick, I have no food aversions whatsoever, and I have been hungry since day 1. I was allowed to transition from liquid diet to soft foods ONLY FOUR DAYS AGO.
Today I was trying to follow the meal plans laid out in my resources which basically was 1 cup of soft food and two protein shakes. I did that, and I had a snack in the afternoon of about 3oz hummus and olives. I had ricotta bake, an egg, a protein shake, and that's about it. Maybe a sup and a half fo soft food all day, but I tracked my calories at 1000. I'm so upset with myself. My clinic told me that people are able to get between 500-800 during the soft food stage. What is wrong with me? How do I fix this? How do I keep from feeling like I did all this for nothing?
Edited by CJ of Dallas
correction