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Any December 2021 bypass people?



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Hi! December 6th here, this has been a crazy long process for me, and I was afraid it wouldn't happen this year, but I'm slipping in under the wire, lol.

I have been considering this surgery for over 10 years, finally got to a point where I am ready and sure of my decision (no easy feat for an indecisive and anxious person like myself), and have been seeing my PCP for a year and a half in preparation for this (insurance requires 6 months, but because of CVD it was hard to get appointments sometimes, so it stretched things out). I finally got the go-ahead from my surgeon and insurance company in the end of August, but was told they were canceling all elective surgeries in my region and they were booking out into mid-November, so I thought there is no way they are going to get me in before the end of the year with all of the cancellations, rescheduling, and not actually knowing when surgeries can be booked again, and I met my deductible this year. That mean that if I don't get the surgery done this year, it will cost me thousands more out of pocket, and at that point, I was giving up and going to Mexico.

Well, surgery is in 25 days, and I am 5 days into my prescribed preop diet (which I despise, I have texture sensitivity issues and Protein Shakes are ick), and I was petrified. I am doing well so far, not as bad as I thought, I am allotted 5 Optifast shakes (can sub one of those for a bar or Soup daily) and one food meal with 1/2 c. lean Protein, 1-2 c. non-starchy vegetables, 1 tsp fat, and one serving of fruit, with unlimited (but reasonable amounts, the calories do still add up) sugar-free popsicles, dill pickles, cucumbers, and celery, no dairy, vinegars and mustard allowed, salt-free seasonings as well.

It really hasn't been so bad, but I prefer volume at this stage, so raw veggies are my daily food meal, but I miss something warm and comforting in the chilly weather. I find that I'm not even craving junk food, like, a bowl of garlicky black or pinto Beans would be so good right now, lol, but no starches, so no beans.

Anyhow, those are my thoughts, if anyone cares to share as well.

HW: 400+ (no scale at that time, highest measured weight was 399)

SW: 384

CW: 338

GW: Healthy and active

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35 minutes ago, Sleeve2Bypass2021 said:

Hi everyone

I'm new to the forum.

December 7th here!!! Terrified and happy at the same time 🤣🤣🤣

I’m scheduled for the 10th and I’m scared too. I’m happy to be taking this major step but I’d be lying if I said I wasn’t scared. Good luck! ☺️

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On 11/16/2021 at 07:35, Lori Y said:



I start my liquid diet on 12/7 for surgery date of 12/21. I'll be sipping Bone Broth while my family enjoys beef tenderloin!






I meet with my Dr today I am to have surgery on the 22nd. I was hoping for Thanksgiving dinner since Christmas will be out of the way! But I’ll find out today! I just got diagnosed with mild sleep apnea so I am not sure if that will bump my surgery date. Fingers crossed it won’t I find out in about an hour!

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23 hours ago, Len Len said:

They didn't even address my sleep apnea, other than to say I'll probably quit having it!

I was diagnosed with moderate sleep apnea when I had my sleep study required for surgery. The neurologist never called me so I asked by bariatric surgeon about it. She said that it most likely will go away by 6 months post op. She said it wasn't worth going through all the hassle of getting a CPAP machine and the various sleep studies required to have it calibrated for me for such a short time. If it does not go away by 6 mos post op, then she said I should look into CPAP.

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I am having revision surgery on December 17th. I am still waiting for cardiac clearance and I'm more nervous than the first time. I guess because I am 10 years older.

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I’m a December bypass patient!

December 17th pre-op evaluation
December 29th surgery date and

January 3rd is my 1 week review

I’m excited and getting ready for my new lifestyle. Came here to get some supplements and connect with folks who understand the excitement I am feeling. Also the anxiousness and feelings of not being ready quite yet for what I need to get before going into the hospital.

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23 hours ago, jessika69 said:

I don't think I am going to believe this is happening until the actual date of surgery. Minor setbacks have me doubting everything. My insurance had closed out my case because I didn't respond to the email, because I didn't check my spam (totally my fault). But no phone call which is what I was expecting. They told me it's fine to just reopen and doctor's office says everything is fine, I'm just stressing! ugh.

I am having revision surgery on December 17th. I am still waiting for cardiac clearance and I'm more nervous than the first time. I guess because I am 10 years older.

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Is it easy to get approved with BCBS federal?

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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