AWESOME Salmon Sticks Recipe

So on my soft food stage, heck, my binder said even on my puree stage, I was able to have soft, flaky fish such as salmon and flounder. So I made the recipe found on this link for my husband and had one of the sticks myself (only had one cause it had some "breading" and I didn't want to push it so soon). It was SOOOOO GOOD!!! If you cannot try it now, depending on what stage you're on, I'm sure once you get to the "regular food" stage you could. Skip ahead on the video to about 2 min 40 seconds to get to the recipe. If you try this, make sure you SEASON the flour to YOUR LIKING. I think I used some Tony's, Old Bay, parsley, and a few other things. I'd imagine you could experiment and use almond flour instead of regular flour and ground pork rinds instead of panko too to make it even healthier.