Jump to content
×
Are you looking for the BariatricPal Store? Go now!

February 2021 bypassers?



Recommended Posts

I just got approved by insurance today so excited and nervous. I had lost 120 lbs on my own but due to progressing buckling in my knee from the weight and the pain I decided it was time to get my surgery. Any tips on prep planning would be great.

Share this post


Link to post
Share on other sites

Man, talk about a knock down, my boss just made the comment to me that if I kept eating like I’m eating now(pre-op diet) I wouldn’t be fat and wouldn’t have to waste my money on a surgery. That hurt

Share this post


Link to post
Share on other sites

I've been reading this forum since I started the process back in August but finally decided to join because my surgery date is almost here! I am scheduled for Feb 23 and start a 2-week all liquid diet on Feb 9. I am really excited but am starting to have the "what if" thoughts several of you have also mentioned having. Ultimately, I'll be fine because I know that this is the best option for me and my future and hope that all of you who are running those scenarios in your head know that too. Wish you all the best of luck and am happy to be part of this journey with you all!

Share this post


Link to post
Share on other sites

I just got scheduled for February 23rd. Starting the liver shrinking diet in a few days. Covid delayed my progress so it feels surreal to be here. Not gonna lie, I'm nervous. Excited for the end results, but nervous for the surgery and first few weeks after.

Share this post


Link to post
Share on other sites

Feb. 26th revision VSG to RNY.

Share this post


Link to post
Share on other sites

19 hours ago, mwd said:

Man, talk about a knock down, my boss just made the comment to me that if I kept eating like I’m eating now(pre-op diet) I wouldn’t be fat and wouldn’t have to waste my money on a surgery. That hurt

Completely unacceptable!! I am sorry your boss is so ignorant. What a complete jerk! Obviously this person has some serious issues and they are reflecting those insecurities onto you. Do not let this person get the best of you! Stand Strong and remember that you have made the right choice for you and no one else.

Share this post


Link to post
Share on other sites

Good luck to @sasha2021 - surgery date is today and @time2bfit is tomorrow!!!

Wishing well all those who have had surgery already this week: @Pkump, @redhead210, @raebo1979 and @Dubai_MGB

Share this post


Link to post
Share on other sites

22 minutes ago, TreeTrunks said:

Completely unacceptable!! I am sorry your boss is so ignorant. What a complete jerk! Obviously this person has some serious issues and they are reflecting those insecurities onto you. Do not let this person get the best of you! Stand Strong and remember that you have made the right choice for you and no one else.

Thanks Tree.

Share this post


Link to post
Share on other sites

I had my surgery Feb 2 and I am at home already. They wanted me to stay for 2 days but I was doing so well they sent me home. I m not taking my pain pills because I don’t need them. My stomach is pretty sore but I feel pretty good considering. I have already consumed 1 Protein Drink, one cup of herbal tea and 28 ounces of Water. Good luck to everyone who is coming up.

Share this post


Link to post
Share on other sites

On 2/3/2021 at 2:26 PM, mwd said:

Man, talk about a knock down, my boss just made the comment to me that if I kept eating like I’m eating now(pre-op diet) I wouldn’t be fat and wouldn’t have to waste my money on a surgery. That hurt

I'm sorry that someone would be so insensitive and say such a thing to you! Sadly I know what this is like. Two of my fellow managers at work kept trying to convince me not to have the surgery. They kept telling me that they could help hold me accountable with my eating. They were like look how much you've lost already, if you keep eating that way you won't need surgery. One of them kept trying to tell me all of the horrible things that their mom went through after she had the surgery. I kept my mouth shut but I wanted to say "that's because she didn't follow the rules!"

HUGS to you MWD!

Share this post


Link to post
Share on other sites

My surgery was initially scheduled for December 2020, but was postponed due to Covid. Today out of the blue I got a call that I could have my surgery on Feb. 18, 2021. This feels like a roller coaster. I’m nervous. A lot more nervous than I was in December when I originally thought it would be happening.

Share this post


Link to post
Share on other sites

My surgery was Feb 3. As far as I knew, everything went fine. My incisions hurt a bit but looked fine. Yesterday on the 4th the surgical PA came to tell me that when doc had me opened there was a lot of scar tissue and my intestines and colon are malrotated. Basically they lay in there flipped around. It's a congenital thing that happened in utero. Therefore mission was aborted. I'm not a candidate for VSG bc of my GERD and Barrett's esophagus. It feels odd going through the healing process of surgery (there are 6 incisions) and nothing was done. I'm annoyed that the surgeon that removed my gallbladder 20 years ago didn't deem it necessary to state.

Sent from my SM-G975U using BariatricPal mobile app

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
    • Stone Art By SKL

      Decorative Wall Cladding & Panels | Stone Art By SKL
      Elevate your space with Stone Art By SKL's decorative wall claddings & panels. Explore premium designs for timeless elegance.
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Losing my hair in clumps and still dealing with "stomach" issues from gallbladder removal surgery. On the positive side I'm doing better about meeting protein and water goals and taking my vitamins, so yay? 🤷‍♀️
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×