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Happily maintaining 9 months out



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I'm 9 months out, and I am very, very happy with where I am at. I had my surgery March 11, 2020. I've lost a total of 52 pounds since I started - 48 pounds since the surgery date. SW: 208 CW:156 GW:149 and I'm 5'5". This means I lost about 90% of my excess weight, which studies show is a very typical result for a patient like me who started out with a relatively low BMI (35).

Of course I would still like to lose those last few pounds and officially make it to a normal BMI, but I am very happy with where I am now and would still consider it a resounding success if I can maintain at this weight. I am big boned, and people tell me that I look like a completely normal thin person when I am clothed. You can certainly tell I have lost a lot of weight when I am naked. Even at my heaviest, I never had big breasts or thighs, so most of my lose skin is on my arms and belly. I am very happy not to have saggy breasts. The belly skin makes it so pants that fit great when I am standing feel uncomfortable when I sit, but that's a minor annoyance.

I was very strict with my diet for the first 3.5 months. At that point, I had to have another surgery and was feeling bad for quite a while, so I was not so careful and more carbs and some sugar crept into my diet. However, I continued to lose well through that time. At this stage, it feels like I am learning how to maintain, although I am still losing a pound here or there. It is true that your appetite comes back at some point, and sugar definitely increases my appetite a lot. However, I had been having really bad problems with hunger and sugar before my surgery - I was about to get diabetes, and that is basically why I got the surgery. Right now, the techniques I was using before surgery to try and keep my hunger under control actually work. I eat pretty strictly during the week, and get about half my Protein from my wonderful morning Protein Powder latte. I still eat a lot of eggs and cottage cheese - luckily I have always like them. During weekends, I eat more freely and allow myself to have some sugar. I don't count calories anymore since month 4, but I still weigh a couple times a week. I plan to keep this routine up for the rest of my life, and I think it is very doable.

I kept a detailed weight chart. I did not record every up and down - I only recorded a weight if I had lost from the previous recorded weight. For the first two months, I lost about 3-4 pounds a week. Then I had a 1 month long stall, which was really nerve wracking because it was right at my lowest adult weight, where I'd gotten stuck with weight loss before. There were lots of ups and downs during this period that are not recorded on this chart, but still freaked me out. After I finally broke through the stall, I lost at a 1.5-2 pound per week rate during months 4 and 5. Since then, I've sort of slowly slid into maintenance with a total 7 lb loss over months 6-9.

image.png.33ec8cf1084fe4828d48f74745e3a354.png

standing_chichen2.thumb.jpg.857f3123c7adb7269d669b6a3f0738c8.jpg

Before - my 40th birthday Dec. 2019

718846778_2020-10-2923_48_06.thumb.jpg.4c300d6f54e2652e7e9d47c2bf33a1f6.jpg

After - Nov. 2020

threecuties.jpg.2e7538e4a4e9ac110c7b8363a82b2e55.jpg

After Oct. 2020 (I'm on the left)

Thank you so much to BariatricPal and all the amazing posters here, especially for the long term members who provide a great outlook for how things will change as time goes on!!!!

Edited by rjan

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48 minutes ago, rjan said:

I'm 9 months out, and I am very, very happy with where I am at. I had my surgery March 11, 2020. I've lost a total of 52 pounds since I started - 48 pounds since the surgery date. SW: 208 CW:156 GW:149 and I'm 5'5". This means I lost about 90% of my excess weight, which studies show is a very typical result for a patient like me who started out with a relatively low BMI (35).

Of course I would still like to lose those last few pounds and officially make it to a normal BMI, but I am very happy with where I am now and would still consider it a resounding success if I can maintain at this weight. I am big boned, and people tell me that I look like a completely normal thin person when I am clothed. You can certainly tell I have lost a lot of weight when I am naked. Even at my heaviest, I never had big breasts or thighs, so most of my lose skin is on my arms and belly. I am very happy not to have saggy breasts. The belly skin makes it so pants that fit great when I am standing feel uncomfortable when I sit, but that's a minor annoyance.

I was very strict with my diet for the first 3.5 months. At that point, I had to have another surgery and was feeling bad for quite a while, so I was not so careful and more carbs and some sugar crept into my diet. However, I continued to lose well through that time. At this stage, it feels like I am learning how to maintain, although I am still losing a pound here or there. It is true that your appetite comes back at some point, and sugar definitely increases my appetite a lot. However, I had been having really bad problems with hunger and sugar before my surgery - I was about to get diabetes, and that is basically why I got the surgery. Right now, the techniques I was using before surgery to try and keep my hunger under control actually work. I eat pretty strictly during the week, and get about half my Protein from my wonderful morning Protein Powder latte. I still eat a lot of eggs and cottage cheese - luckily I have always like them. During weekends, I eat more freely and allow myself to have some sugar. I don't count calories anymore since month 4, but I still weigh a couple times a week. I plan to keep this routine up for the rest of my life, and I think it is very doable.

I kept a detailed weight chart. I did not record every up and down - I only recorded a weight if I had lost from the previous recorded weight. For the first two months, I lost about 3-4 pounds a week. Then I had a 1 month long stall, which was really nerve wracking because it was right at my lowest adult weight, where I'd gotten stuck with weight loss before. There were lots of ups and downs during this period that are not recorded on this chart, but still freaked me out. After I finally broke through the stall, I lost at a 1.5-2 pound per week rate during months 4 and 5. Since then, I've sort of slowly slid into maintenance with a total 7 lb loss over months 6-9.

image.png.33ec8cf1084fe4828d48f74745e3a354.png

standing_chichen2.thumb.jpg.857f3123c7adb7269d669b6a3f0738c8.jpg

Before - my 40th birthday Dec. 2019

718846778_2020-10-2923_48_06.thumb.jpg.4c300d6f54e2652e7e9d47c2bf33a1f6.jpg

After - Nov. 2020

threecuties.jpg.2e7538e4a4e9ac110c7b8363a82b2e55.jpg

After Oct. 2020 (I'm on the left)

Thank you so much to BariatricPal and all the amazing posters here, especially for the long term members who provide a great outlook for how things will change as time goes on!!!!

♥️ CONGRATULATIONS ♥️

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Congrats! Good job! Way to go!

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Congratulations!!!!

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Wonderful. I’m very happy for you. 🏆

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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    • KimBaxleyWilson

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