Jump to content
×
Are you looking for the BariatricPal Store? Go now!

I don't know what to do first!



Recommended Posts

Wow it's coming in fast.

I got a call today, they want to schedule my bypass surgery for Oct 26, exactly 2 weeks from today! I am totally unprepared! I don't have any supplies! I am not sure I call pull it off by the 26th. Plus, it is very short notice for time off from my job!

I am very stressed about this. First they told me early November and that is great, perfect even. They are going to get back to me if they have a November date, if not I will be taking the 26th of Oct, and start fasting the day after tomorrow! :wacko:

I'm not sure where to start. Not sure what kind of Protein Water to buy, etc.

I started this journey in August of 2019, lost my job and insurance in Oct 2019. Was blessed to get a new job with the same insurance in April. Now my bariatric checklist is done. My health is terrible and I can't this surgery soon enough. However I want to be able to do it right. Any advice appreciated!

Share this post


Link to post
Share on other sites

The same thing happened to me, got a call two weeks before surgery just after things started opening after covid. It got postponed two months. It'll never be the perfect time. Go get it done. Things will work out. All you need to get started are Protein Drinks and Water.

Share this post


Link to post
Share on other sites

If I as to plan it all again I would start in the kitchen pantry. Clean and organize to make finding your favorite things easier.

Next I works get dedicated measuring cups, small plates/bowls & Water bottles, pill organizers, etc.

Last I would clean my house to make everything easier to find if someone will help you during recovery.

I would only get a small amount of post op foods/protein shakes before surgery because your tolerance may change.

I can't remember needing more than that the early weeks post op

Good Luck ♥️

Share this post


Link to post
Share on other sites

I would try to figure it out and get it done in October. No one knows what's going on with CoVid and whether there will be a second, much worse outbreak. Things could start shutting down again. The sooner you do it - the better. And you will be thankful you didn't postpone it once your surgery is over with... You can ask questions on here and get the help you need to be prepared.

Share this post


Link to post
Share on other sites

The only supplies I needed the first two weeks was Water, sugar free Jello, Bone Broth, Decaf tea. I was on a liquid diet. That gave me time to prepare for the second phase of pureed food. Don't overthink it. Once done you like many of us will wonder why you didn't do it earlier. Good luck and start to enjoy a healthier life.

Share this post


Link to post
Share on other sites

First thing I’d suggest-

BREATHE!

You can do this. Just make sure you have everything you need for your pre-op diet and don’t overly stress yourself. The rest will work itself out.

Edited by Starwarsandcupcakes

Share this post


Link to post
Share on other sites

21 hours ago, GreenTealael said:

If I as to plan it all again I would start in the kitchen pantry. Clean and organize to make finding your favorite things easier.

Next I works get dedicated measuring cups, small plates/bowls & Water bottles, pill organizers, etc.

Last I would clean my house to make everything easier to find if someone will help you during recovery.

I would only get a small amount of post op foods/protein shakes before surgery because your tolerance may change.

I can't remember needing more than that the early weeks post op

Good Luck ♥️

Yes, measuring cups, small plates and bowls, I need those.

Good advice about not getting too many post-op things so soon... thank you!

BTW, after many phone calls today, I got in for November 10th. I told my boss I need a "medical procedure" and she is great with my time off. (Only telling a few about the bypass)

Alleluia! I'm scared, and happy!!!

Share this post


Link to post
Share on other sites

21 hours ago, It's time. said:

The same thing happened to me, got a call two weeks before surgery just after things started opening after covid. It got postponed two months. It'll never be the perfect time. Go get it done. Things will work out. All you need to get started are Protein Drinks and Water.

You're right, they did work out. After many calls I got in on November 10th, yahoo!

I was just so stunned, after not calling me for so long to schedule they gave me two weeks!

Thank you!

Share this post


Link to post
Share on other sites

15 hours ago, MsMocie said:

There will never be a perfect time. 2 weeks back or forth does not make a difference in the big picture.

But, you don't need to be "ready" stocked up on "supplies". Just take a leap on this. All these thoughts are just anxiety creeping up.

I know you're right, anxiety is something I deal with almost daily. I am glad I was able to get in on 11/10 though. Thanks, this makes me feel much better!

Share this post


Link to post
Share on other sites

10 hours ago, Danny Paul said:

The only supplies I needed the first two weeks was Water, sugar free Jello, Bone Broth, Decaf tea. I was on a liquid diet. That gave me time to prepare for the second phase of pureed food. Don't overthink it. Once done you like many of us will wonder why you didn't do it earlier. Good luck and start to enjoy a healthier life.

Thanks! I got changed to 11/10 which is a bit later. I can't wait to be healthier!!

Share this post


Link to post
Share on other sites

10 hours ago, Starwarsandcupcakes said:

You can do this. Just make sure you have everything you need for your pre-op diet and don’t overly stress yourself. The rest will work itself out.

I got a new date of 11/10, which is better, but I still need the encouragement, thanks!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×