Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Not hungry, hate eating



Recommended Posts

Hi all. Just wondering about something. I'm 8 years out from surgery, almost to the day. I lost about 95-100 pounds depending on the day.

For the last couple of years, I've gotten to the point where I *hate* eating. Nothing sounds good, nothing tastes good, most of the time I'm not even hungry. And when I do eat, it's the tiniest few bites. I haven't gained anything back, but I haven't lost either.

I'm now engaged and my fiance is driving me crazy always trying to get me to eat, even when I absolutely insist I don't want to. I know he's just concerned but I don't know what to tell him.

Has anyone else experienced this?

Any input is greatly appreciated,

-Deana

Share this post


Link to post
Share on other sites

Is the only problem that your fiance is driving you crazy, or are you having other problems, like not being able to eat enough (which doesn't sound like the case since you have reached a stable weight) or malnutrition? Because, I have to say, this is the outcome I am hoping to get from surgery -- not wanting to eat anymore.

Does your fiance know that you had weight loss surgery? If so, it seems like a pretty easy explanation: you had weight loss surgery to lose weight, you succeeded, and because the WLS was a permanent change to your digestive system, you are only able to eat small quantities of food now. If you are healthy and your labs are good, this is not a problem and he should not try to get you to eat more.

Share this post


Link to post
Share on other sites

Actually, he's the absolute LEAST of my problems. He's amazingly caring and concerned. He is aware I've had surgery because we worked together for 13 years before we became romantically involved.

I'm concerned about my general health. I just can't imagine not eating (i.e. starving myself?) is good for me. I have several Vitamin deficiencies and have seen a doctor (on a new vitamin/supplement plan).

I guess I'm just confused because years ago, i remember reading about people eating 2 or 3 eggs, several slices of bacon, etc. at one sitting and I can barely choke down 1 egg and 1/2 piece of bacon.

Share this post


Link to post
Share on other sites

what is your current weight?

Share this post


Link to post
Share on other sites

36 minutes ago, deanac said:

Actually, he's the absolute LEAST of my problems. He's amazingly caring and concerned. He is aware I've had surgery because we worked together for 13 years before we became romantically involved.

I'm concerned about my general health. I just can't imagine not eating (i.e. starving myself?) is good for me. I have several Vitamin deficiencies and have seen a doctor (on a new vitamin/supplement plan).

I guess I'm just confused because years ago, i remember reading about people eating 2 or 3 eggs, several slices of bacon, etc. at one sitting and I can barely choke down 1 egg and 1/2 piece of bacon.

I see... This seems like something you need to figure out with your doctor. I don't know if you still see your surgeon after all this time, but if not, maybe you could go to another bariatric surgeon (i.e., someone who is very familiar with issues of bariatric patients). But still, it is a legitimate medical issue, not a matter of "just eating more."

Share this post


Link to post
Share on other sites

if you're able to eat and your weight isn't at a dangerous level (and you're not losing weight that you don't want to lose), I'm not sure I'd worry about it. I wish *I* hated eating. Unfortunately, my hunger came roaring back when I was five months out of surgery and never slowed down. It makes keeping my weight off a daily struggle. I would check with my doctor, though, just to be sure there's nothing medically wrong.

Share this post


Link to post
Share on other sites

Glad you're on a new vitamin/supplement plan as it's crucial w/DSers.

Have you spoken to Dr. K?

I go through hungry and non-hungry periods. I also don't eat when I'm distressed so this Pandemic has caused a weight loss I'm trying to reverse. However, I don't recall going through something where nothing tastes good or sounds good. I presume you're still forcing yourself to eat the 100+ grams/protein per day to keep up your health (as I do when I'm upset), but I'd consider reaching out to Dr. K.

Edited by Postop

Share this post


Link to post
Share on other sites

Thank you everyone.

I'm at 175 right now

I haven't really talked to anyone but my hemotologist, who didn't seem concerned.

I don't get my 100g of Protein tho I know I should. But again, nothing tastes right and it's a big food turn-off.

I'll see if I can get in to see Dr. K. I haven't seen him since maybe a 2 years after my surgery. So I should probably have a followup.

Thank you everyone.

Share this post


Link to post
Share on other sites

19 hours ago, deanac said:

Thank you everyone.

I'm at 175 right now

I haven't really talked to anyone but my hemotologist, who didn't seem concerned.

I don't get my 100g of Protein tho I know I should. But again, nothing tastes right and it's a big food turn-off.

I'll see if I can get in to see Dr. K. I haven't seen him since maybe a 2 years after my surgery. So I should probably have a followup.

Thank you everyone.

Until you speak with him see if you can choke down a Protein Shake.

Share this post


Link to post
Share on other sites

I am a little over 6 months post DS. I've lost 104 lbs, yet I also am having a hard time eating. food does not sound good and so much tastes horrible. Things I used to LOVE such as fresh strawberries or strawberry flavored sugarless drinks (Crystal light) make me want to gag. I have difficulty getting all the Protein (60-80grams/day) and Water 60oz. Have to cut off food and water several hours before bed, otherwise nauseated. Foul smelling poops thankfully are lessening but still have to be careful or else accidents can happen.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • jparadigm

      Depressed lately...
      Losing very slowly because I'm not doing anything I'm supposed to be doing. No motivation to eat properly or go to gym. Scared....
      · 0 replies
      1. This update has no replies.
    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
      134 N 4th St. Brooklyn, NY 11249, USA
      Email: sales@imarcgroup.com
      Tel No:(D) +91 120 433 0800
      United States: +1–631–791–1145 | United Kingdom: +44–753–713–2163

      · 0 replies
      1. This update has no replies.
    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

        I've been a member since 2008, but just now decided to go ahead with surgery. Barely getting started 😁

    • Liz R

      Trying to update my ticker - I'm down 100 pounds!! 
      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

      I joined BariatricPal in 2008 & I FINALLY made the descision to have WLS!! I'm so excited & not sure what I need to do to get the ball rolling, but I made an appointment with my PCP for 7/19. It's a start I guess.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×