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Started soft foods today



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I'm 15 days post-op - and started soft foods today. It's been a challenge! I literally had 1/3 of a scrambled egg for Breakfast, 1/3 for lunch, and 1/3 for dinner. And 1 tablespoon of grits with 1 teaspoon of light cream cheese. I did the whole mash into tiny bites, and I took breaks between each tiny bite, and chewed well - which was really weird trying to chew a bite the size of a pencil eraser 15 times. I'm going to have to have a Protein Shake at some point tonight to try and boost my Protein. And my stomach is *really* grumbling tonight. I really haven't had a hard time with full liquids - after the first few days. I'm hoping soft foods will kinda be like liquids were at first - and I'll be able to eat more in a few days? And I haven't gotten in my 64 ozs of Water today either - with the whole stop 30 mins before and 30 mins after - and also, if I feel pressure in my chest, my surgeon wants me to wait 2 hours before eating or drinking - which I did that after breakfast. Oh well - I know it's just a goal, and it should get better in a few days - and those few bites of egg did really taste good! Not sure if anyone else experienced the same thing?

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The Protein Drinks go towards your total daily Fluid intake. They are 11oz each so if you have two per day, that's 22oz right there.

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sounds like everything's progressing as it should. And yes - you'll be able to eat more once your stomach heals.

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Thanks Y'all!

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This is so refreshing to hear. I just advanced to purée foods today. Surgery was 2 weeks ago. I puréed baked chicken and added mashed potatoes. I ate 2 tablespoons of the chicken and 4 small bites (1tsp) of the potatoes. I’m content. I’m handling this better than liquids, thankfully.

image-0.00095367431640625.jpg

image-0.00095367431640625.jpg

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Any good advice on a soft diet menu? I start mine in a few days

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On 6/18/2020 at 7:32 PM, havethree said:

I'm 15 days post-op - and started soft foods today. It's been a challenge! I literally had 1/3 of a scrambled egg for Breakfast, 1/3 for lunch, and 1/3 for dinner. And 1 tablespoon of grits with 1 teaspoon of light cream cheese. I did the whole mash into tiny bites, and I took breaks between each tiny bite, and chewed well - which was really weird trying to chew a bite the size of a pencil eraser 15 times. I'm going to have to have a Protein Shake at some point tonight to try and boost my Protein. And my stomach is *really* grumbling tonight. I really haven't had a hard time with full liquids - after the first few days. I'm hoping soft foods will kinda be like liquids were at first - and I'll be able to eat more in a few days? And I haven't gotten in my 64 ozs of Water today either - with the whole stop 30 mins before and 30 mins after - and also, if I feel pressure in my chest, my surgeon wants me to wait 2 hours before eating or drinking - which I did that after breakfast. Oh well - I know it's just a goal, and it should get better in a few days - and those few bites of egg did really taste good! Not sure if anyone else experienced the same thing?

I just started week 5. Lost 17 pounds in the first 28 days. I tolerated liquids well so doctor gave OK to start puree on day 10 (instead of day 15) and soft foods a week later (day 17). At first I could only eat a couple of tablespoons of food (the entire day) but now can eat a full egg with some additional egg whites added. The amount you can eat will increase with time and will vary depending on what it is. I can eat about 5 oz of yogurt but only 3 oz of meat. I still drink a Protein Shake almost every day in order to meet my 60 gram daily Protein requirement. I tried eating meat twice in one day to get in protein, boy did I pay a price. I felt miserable the entire evening and into the night. I keep my calorie count between 500-600 per day. Give your body time to adjust. And yes, food does taste good after having had just liquids for a couple of weeks.

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I bought a gastric sleeve cookbook to help with recipes and it literally gives me recipes for each stage of a diet plan and gives weekley recipes depending how many weeks out of surgery and helps tell you what to avoid, limit, and stock up on and so much more i highly recommend it !!😊 It is on Amazon and not pricey at all!!

Title: The Gastric Sleeve Bariatric Cookbook

Author: Sarah Kent

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2 hours ago, Avb830 said:

I bought a gastric sleeve cookbook to help with recipes and it literally gives me recipes for each stage of a diet plan and gives weekley recipes depending how many weeks out of surgery and helps tell you what to avoid, limit, and stock up on and so much more i highly recommend it !!😊 It is on Amazon and not pricey at all!!

Title: The Gastric Sleeve Bariatric Cookbook

Author: Sarah Kent

Thanks I ordered it

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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      Officially here for a long time, not just a good time💪
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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      https://alluniqueguide.com/java-burn-coffee-reviews/
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