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24 minutes ago, catwoman7 said:

elevated liver levels are common the first year or two after surgery. It's evidently because rapid weight loss is really tough on livers. Mine finally normalized right around year 2. So yours may just be related to that...

I’d never heard that. I know that rapid weight loss can effect the gallbladder and many people need gallbladder removal for that reason. But I’ve never heard of it causing elevated liver enzymes. I’m sure it’s one of many risks involved in surgery but I would think it still needs monitoring. Especially when symptomatic.

I did have my gallbladder removed during my gastric bypass surgery. Due to what turned out to be chronic inflammation. But I’m pretty sure my liver levels in previous tests were ok. I’m waiting to hear from my primary care physician about getting more bloodwork done to see what the situation is.

My ferritin was very low even though my Iron was fairly normal range. Slight elevation of my liver enzymes before maybe, but then a drastic spike. Normal is 6-29 I’ve had it go from 9 to 13 in 2018 my gastric bypass was April 2019. I think May after surgery it was 10. But then a year later May 2020 it tested at 43. Strange. I’m not necessarily worried. But with my other symptoms I’d like to know. And I’m having a lot of pain. The next test July it was 29 but I’d had two blood transfusions ... so of course my blood labs were altered by that so I need a new baseline bloodwork done. Interesting that my ferritin was only 7 in a range of 16-232 after those transfusions it was 39.

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10 minutes ago, Darktowerdream said:

I’d never heard that. I know that rapid weight loss can effect the gallbladder and many people need gallbladder removal for that reason. But I’ve never heard of it causing elevated liver enzymes. I’m sure it’s one of many risks involved in surgery but I would think it still needs monitoring. Especially when symptomatic.

I did have my gallbladder removed during my gastric bypass surgery. Due to what turned out to be chronic inflammation. But I’m pretty sure my liver levels in previous tests were ok. I’m waiting to hear from my primary care physician about getting more bloodwork done to see what the situation is.

My ferritin was very low even though my Iron was fairly normal range. Slight elevation of my liver enzymes before maybe, but then a drastic spike. Normal is 6-29 I’ve had it go from 9 to 13 in 2018 my gastric bypass was April 2019. I think May after surgery it was 10. But then a year later May 2020 it tested at 43. Strange. I’m not necessarily worried. But with my other symptoms I’d like to know. And I’m having a lot of pain. The next test July it was 29 but I’d had two blood transfusions ... so of course my blood labs were altered by that so I need a new baseline bloodwork done. Interesting that my ferritin was only 7 in a range of 16-232 after those transfusions it was 39.

yep - evidently it's fairly common. I had high ones and my PCP thought I had "fatty liver", but then I googled elevated liver levels and bariatric surgery and yes - it does happen due to the rapid weight loss. And when I went back to have them re-checked, they were normal - as expected since my weight had stabilized by then. Although given all the other stuff you have going on, it's definitely possible yours might be due to something else, too. Keep us posted...

P.S. you may not have heard this since I don't know if many people have their liver enzyme levels tested as part of standard bariatric blood panels. Mine were tested for something else (I think it was when I was having some upper abdominal pain a few years back that my PCP was trying to diagnose). So I googled it when I got home. Anyway, since then I've seen that issue come up on this and other bariatric forums - not a lot, but it does come up occasionally. But then that's only when people actually have them tested. My bariatric clinic doesn't test for that.

Edited by catwoman7

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17 hours ago, MsMocie said:

You need to see a doctor asap. Bleeding in the anal section should be taken serious.

I saw my team and a surgeon recommended Miralax daily in the morn. It hasn’t been working for me thus far though. I’ve also tried suppositories, stool softeners and high Fiber fruits. Nothing has gotten me to a happy medium 🤷🏻‍♀️

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Always a worthwhile discussion as so many are in this “constipation boat” with us. Everyone has been so helpful with suggestions, Miralax, MOM, Benefiber, Psyllium, Dulcolax, glycerin suppositories, Smooth Move tea, enema’s, along with increased fruits, veggies, increased fluids, consistently walking 2+ miles daily. Have tried each of these, and still do many, with great hope but nothing works more than a few days. Perhaps it truly is just an Irritable Bowel in grouchy mode from being messed with during surgery. It seems for many to ultimately resolve itself over time to a large degree...?🤷‍♀️

My surgeon prefers the Benefiber route, my PCP prefers MOM full dose daily until a good movement is produced and then a tablespoon of MOM nightly as maintenance. He added “your body needs the magnesium anyway”.
Sadly, the tbls. nightly doesn’t maintain. Ready to give Linzess, for irritable bowel (and not a laxative) another whirl.

Good luck Zom B, and thanks everyone for discussion.💝

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only thing that helps me is two extra-strength exlax

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On 10/13/2020 at 5:10 AM, BayougirlMrsS said:

only thing that helps me is two extra-strength exlax

Do you get cramping from it? How much Water are you taking them with too?

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On 05/27/2020 at 16:41, Lily66 said:



I am 11 weeks postop today, and have tried everything under the sun for nearly constant constipation😧. Appt. with PCP this morning, gave me samples of Linzess to try—he is certain it will help. Has anyone else tried Linzess? I get in more than 64oz Fluid daily, 60-70grams Protein, soft vegetables and fruits, avg 800-900 cal daily. Walk 2-3 miles at least 5 mornings weekly, avoid cheese, ya di ya da.





Last Sunday I was so blocked, drank an entire bottle of magnesium citrate and still nothing. It took a full dose of milk of mag that night to get anything going. Not healthy to continue on that way....thus trying Linzess. If anyone has postop experience with it, would love to hear your thoughts. Thanks!


You could try taking Aloe every day it’s supposed to prevent you from getting Constipation. They make it in a liquid, or pills . Check in to it.

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On 10/16/2020 at 2:07 PM, Zom B said:

Do you get cramping from it? How much Water are you taking them with too?

no much. it does give me cramps. this past friday i took Delcolax and it worked great with out the cramping

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Second for aloe concentrate. I’m not pushing a brand but I like Herbal Life. If you can have caffeine it’s great in the tea.

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Fill a pitcher with Water, add cucumbers and lemons, let sit overnight. The next morning start drinking, it’s refreshing, regulated blood sugar, and works well for Constipation. I do this often and it works every time. I hope this help.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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