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Sucks for you and many others whose surgery has been cancelled.

I wouldn't say the country is losing it's mind though, more of case of being practical to protect patients and staff as well as ensuring beds may be availabile for victims of the virus if needed.

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That's dreadful! I'm so sorry to hear that. I was so excited when I got my surgery date and I went into it without any fear. I know how you must feel.

But please stay on your diet. I was put on a diet the day I got my surgery date and I didn't cheat at all. I found my weight loss before surgery was FASTER than my weight loss after surgery! Go figure!

Good luck my friend.... you WILL have this surgery. Meantime, D-I-E-T :) You have to diet after surgery anyway!!

Best,

Grace

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The country is saving lives by postponing elective surgeries. Fighting Coronavirus needs every piece of personal protection equipment for treating infected people and testing. Every elective surgery uses 5-6 sets of gloves, gowns, face masks. So you can feel good that your couple months delay in getting WLS is helping our nation fight deadly pandemic and saving lives.

Sent from my SM-T580 using BariatricPal mobile app

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I got notified about 1230 today that I was put on hold because this country is loosing it's mind. They told me reschedule would be done as soon as the crazy settled down. [emoji22]
Sent from my SM-N976V using BariatricPal mobile app

So sorry. I would be so disappointed. Hopefully you won't be delayed to long.

Sent from my SM-G970U using BariatricPal mobile app

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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